Health-preserving dendrobium officinale flower black tea

A technology of Dendrobium officinale and Dendrobium officinale, which is applied in the direction of tea treatment before extraction, can solve the problems of no tea color and fragrance, seldom used, and not obtained, etc., and achieves the enhancement of human immunity, the taste is pure and strong, Reduce the effect of the three highs

Inactive Publication Date: 2017-11-24
FOSHAN TUIQI AGRI RES INST GENERAL PARTNERSHIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But for a long time, either the supply of flowers exceeds the demand in the flowering season, and the supply is less than the demand in the non-flowering season, or people have never paid attention to it, and wait for its natural results to wither and cause a lot of waste.
Although some people once had the idea of ​​soaking it in water, it is rarely used because it does not have the color and fragrance of tea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A technical scheme of Dendrobium officinale flower health-preserving black tea:

[0028] This embodiment includes the following components in parts by weight: 10 parts of dendrobium officinale flowers, 55 parts of black tea, 5 parts of red dates, and 5 parts of wolfberry.

[0029] Among them, the flower of Dendrobium candidum is initially made from the full bloom of Dendrobium candidum. Black tea is obtained by pre-fermenting and drying one or more kinds of black tea suitable for sale in the market. Dry goods.

[0030] The preparation method steps are as follows:

[0031] (1) plucking: gather fresh dendrobium candidum full bloom;

[0032] (2) Salt immersion: soak for 2 hours with 0.5% salt water;

[0033] (3) cleaning: the above-mentioned Dendrobium officinale flower is cleaned 1 time with pure water;

[0034] (4) withering: put the dendrobium officinale flower after above-mentioned cleaning into the withering tank and carry out withering treatment, the withering te...

Embodiment 2

[0039] The health-preserving black tea of ​​dendrobium candidum comprises the following components in parts by weight: 20 parts of dendrobium candidum flowers, 65 parts of black tea, 8 parts of red dates and 7 parts of wolfberry. Among them, the flower of Dendrobium candidum is initially made from the full bloom of Dendrobium candidum. Black tea is obtained by pre-fermenting and drying one or more kinds of black tea suitable for sale in the market. Dry goods.

[0040] The preparation method steps are as follows:

[0041] (1) plucking: gather fresh dendrobium candidum full bloom;

[0042] (2) Salt immersion: soak for 2.5 hours with 0.6% salt water;

[0043] (3) cleaning: the above-mentioned Dendrobium officinale flower is cleaned 2 times with pure water;

[0044] (4) Withering: put the Dendrobium officinale flower after above-mentioned cleaning into the withering tank and carry out withering treatment, the withering temperature is at 40 DEG C, the withering time is 2 hours, ...

Embodiment 3

[0049] The health-preserving black tea of ​​dendrobium candidum comprises the following components in parts by weight: 25 parts of dendrobium candidum flowers, 75 parts of black tea, 10 parts of red dates and 10 parts of wolfberry. Among them, the flower of Dendrobium candidum is initially made from the full bloom of Dendrobium candidum. Black tea is obtained by pre-fermenting and drying one or more kinds of black tea suitable for sale in the market. Dry goods.

[0050] The preparation method steps are as follows:

[0051] (1) plucking: gather fresh dendrobium candidum full bloom;

[0052] (2) Salt immersion: soak for 3 hours with 0.8% salt water;

[0053] (3) cleaning: the above-mentioned Dendrobium officinale flower is cleaned 3 times with pure water;

[0054] (4) Withering: put the Dendrobium officinale flower after above-mentioned cleaning into the withering tank and carry out withering treatment, the withering temperature is at 45° C., the withering time is 4 hours, an...

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Abstract

The invention provides health-preserving dendrobium officinale flower black tea. The health-preserving dendrobium officinale flower black tea is mainly prepared from 10-25 parts of dendrobium officinale flower, 55-75 parts of black tea, 5-10 parts of red jujubes and 5-10 parts of Chinese wolfberries, wherein the black tea is prepared by pre-fermenting and drying one or more kinds of commercially available tea suiting for manufacturing black tea, and the red jujubes and Chinese wolfberries are commercially available dried products with superior quality. The health-preserving dendrobium officinale flower black tea provided by the invention is sweet and mellow in taste, and has the effects of resisting aging, reducing blood fat, beautifying the face, clearing away the heart-fire, protecting the stomach and nourishing the liver; and simultaneously, the contradiction between supply exceeding demand of fresh flowers at the flowering season of the dendrobium officinale and demand exceeding supply at the non-flowering season is effectively solved.

Description

technical field [0001] The invention belongs to the field of health-care tea, and in particular relates to a health-preserving black tea of ​​dendrobium candidum. Background technique [0002] Dendrobium officinale is the flower of a perennial herbaceous plant called ten thousand zhangxu. Dendrobium candidum grows in tropical and subtropical virgin forests and similar warm and humid environments, mostly epiphytic on large tree trunks or rocks. The flowers of dendrobium are in full bloom from May to July, and they are very beautiful. [0003] Clinical and pharmacological studies have proved that the flowers of Dendrobium officinale, like their stems and leaves, contain a large amount of polysaccharides, alkaloids, amino acids and other beneficial ingredients for human health. , anti-cancer and immune regulation effects, and has a good application prospect in the fields of disease treatment, disease prevention, nutrition and health care, beauty and beauty. The edible method...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06A23F3/12A23F3/08
CPCA23F3/14A23F3/06A23F3/08A23F3/12
Inventor 不公告发明人
Owner FOSHAN TUIQI AGRI RES INST GENERAL PARTNERSHIP
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