Tea with red dates and gingers and production process thereof

A production process and technology for ginger tea, applied in the field of red jujube ginger tea and its preparation, can solve the problems of insufficient extraction of active ingredients, turbid tea water, inconspicuous spicy taste of ginger, etc., and achieve the effect of fine and perfect production process and good taste.

Inactive Publication Date: 2017-11-24
PANAN COUNTY JIANGSHENTANG FOOD CO LTD
View PDF11 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the method disclosed in the above-mentioned patent application has a complicated production process, pulverized raw materials, and insufficient extraction of active

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] The technical solutions provided by the present invention will be described in detail below in conjunction with specific examples. It should be understood that the following specific embodiments are only used to illustrate the present invention and are not intended to limit the scope of the present invention.

[0025] The red date ginger tea is prepared from 50 parts of red claw ginger juice, 20 parts of sugarcane brown sugar and 30 parts of seedless red dates according to the weight components.

[0026] Including the following process flow:

[0027] Step 01. Selection of raw red claw ginger: select red claw ginger for one-time use, and screen the red claw ginger before processing to remove mildew, insect erosion, frozen ginger, rotten ginger and sundries;

[0028] Step 02. Cleaning: Rinse the selected red claw ginger to remove surface sediment;

[0029] Step 03. Drying: Dry the washed red claw ginger in a cool place to prevent exposure to the sun;

[0030] Step 04. J...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses tea with red dates and gingers. The tea comprises the following components in parts by weight: 50 parts of red-claw ginger juice, 20 parts of sugarcane brown sugar and 30 parts of seedless red date. A production process comprises the following steps: selecting the red-claw ginger, washing, drying, juicing, filtering, precipitating, sterilizing, concentrating the ginger juice, mixing the obtained red-claw ginger juice with the sugarcane brown sugar and the red dates, stirring, granulating, drying, sieving to remove powder, filling and packaging. The tea disclosed by the invention has the effects of activating blood and removing stasis, preventing cold, resisting scurvy and aging and the like, the production process is fine and perfect, the material selection is strict, after the ginger juice is filtered and precipitated, the tea with the red dates and the ginger is clear and bright without turbidity and is good in taste; and the ginger residue can be recycled, so that no waste is caused.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a jujube ginger tea and a preparation method thereof. Background technique [0002] Ginger is the rhizome of the Zingiberaceae plant. It is a good recipe for invigorating the spleen and stomach and stopping vomiting among the people. , digestion ability is enhanced, and can effectively treat abdominal distension, abdominal pain, diarrhea, vomiting, etc. caused by eating too much cold and cool food. Ginger can also be used as an effective antiemetic for cancer chemotherapy, and can also relieve symptoms such as headache, dizziness, nausea, and vomiting of motion sickness. This is why many people who are prone to motion sickness are used to bringing ginger. Therefore, folks use ginger to prevent motion sickness , Seasickness, or sticking Neiguan acupoint, has obvious effect. After being attacked by ice, snow, water, cold, or eating cold things, drink ginger soup quickly, whic...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李嫦姣
Owner PANAN COUNTY JIANGSHENTANG FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap