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Platable taste tuna chilli sauce and preparation method thereof

A technology for tuna and chili sauce, applied in the field of chili sauce, can solve problems such as toughness of dried small fish, limited umami of small dried fish, inability to satisfy taste selection, etc., and achieve the effect of easy operation and simple process

Inactive Publication Date: 2017-11-24
广东鹰金钱海宝食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet the chilli sauce of poultry meat only has meat fragrance, can not satisfy people's taste selection
Although the prior art uses fish ingredients to prepare chili sauce, it mainly uses small dried fish to prepare, but these small dried fish have a tough and hard taste, and also have fish bones, and the umami taste of small dried fish is limited, so it cannot give chili peppers. The sauce really brings out the umami

Method used

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  • Platable taste tuna chilli sauce and preparation method thereof
  • Platable taste tuna chilli sauce and preparation method thereof
  • Platable taste tuna chilli sauce and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of delicious tuna chili sauce in the present embodiment comprises the following components by weight: tuna meat 25g, capsicum 10g, garlic 12.5g, salt 1g, sugar 1g, monosodium glutamate 0.5g, spices 0.5g.

[0034] Among them, spices include cinnamon, cloves and bay leaves.

[0035] The above-mentioned umami-flavored tuna chili sauce is prepared by the following method: fresh tuna is used, and the whole tuna is steamed at 100° C. for 50 minutes, and then the steamed fish body is sprayed and cooled with normal temperature water, and then the fish skin, the main body, and the fish body are removed. bones and wing bones, cut and minced the remaining tuna meat to obtain the minced tuna meat, and set aside; in addition, use fresh peppers, and chop them, set aside; in addition, use Garlic, chopped into minced garlic, set aside; then select 25g of tuna meat prepared above, 10g of pepper, 12.5g of minced garlic and mix, then add 1g of salt, 1g of sugar, 0.5g of monosodium ...

Embodiment 2

[0037] A kind of delicious tuna chili sauce in the present embodiment comprises the following components by weight: tuna meat 15g, capsicum 15g, garlic 17.5g, salt 1.5g, sugar 1.5g, monosodium glutamate 0.35g, spices 0.35g.

[0038] Among them, spices include a mixture of cinnamon and cloves.

[0039] The above-mentioned delicious tuna chili sauce is prepared by the following method: fresh tuna is used, and the whole tuna is steamed at 105° C. for 65 minutes, and then the steamed fish body is sprayed and cooled with normal temperature water, and then the fish skin, the main body, and the fish body are removed. bones and wing bones, cut and minced the remaining tuna meat to obtain the minced tuna meat, and set aside; in addition, use fresh peppers, and chop them, set aside; in addition, use Garlic, chopped into minced garlic, set aside; then select 15g of tuna meat prepared above, 15g of pepper, 17.5g of minced garlic and mix, then add 1.5g of salt, 1.5g of sugar, 0.35g of mono...

Embodiment 3

[0041] A kind of delicious tuna chili sauce in the present embodiment comprises the following components by weight: tuna meat 30g, capsicum 11.25g, garlic 7.5g, salt 0.5g, sugar 0.5g, monosodium glutamate 0.1g, spices 0.15g.

[0042] Among them, spices include cinnamon and a mixture of bay leaves and cinnamon.

[0043] The above umami tuna chili sauce is prepared by the following method: fresh tuna is used, and the whole tuna is steamed at 101° C. for 55 minutes, and then the steamed fish body is cooled by spraying with normal temperature water, and then the fish skin, the main body and the body are removed. bones and wing bones, cut and minced the remaining tuna meat to obtain the minced tuna meat, and set aside; in addition, use fresh peppers, and chop them, set aside; in addition, use Garlic, chopped into minced garlic, set aside; then select 30g of tuna meat prepared above, 11.25g of pepper, 7.5g of minced garlic and mix, then add 0.5g of salt, 0.5g of sugar, 0.1g of monos...

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Abstract

The invention relates to the technical field of chilli sauces, and concretely relates to platable taste tuna chilli sauce and a preparation method thereof. The delicious chilli sauce is prepared from tuna, chilli, garlic, salt, sugar, aginomoto and spice, has a specific palatable taste of deep-sea fish, and has the advantages of no fishbone and good taste. The preparation method of the palatable taste tuna chilli sauce comprises the steps of (1) pretreating the tuna; (2) pretreating the chilli; (3) pretreating the garlic; (4) seasoning; (5) packaging; (6) disinfecting. The preparation method can be used for preparing the palatable taste chilli sauce, and has the advantages of simple process and easy operation.

Description

technical field [0001] The invention relates to the technical field of chili sauce, in particular to a delicious tuna chili sauce and a preparation method thereof. Background technique [0002] Chili sauce is a kind of condiment with unique flavor prepared from chili peppers. It is commonly found on the table and is widely loved by people. The most primitive chili sauce is only made of chili peppers. With the change of the times, people's pursuit of material is getting higher and higher. Among them, the food is more pursuit of color, fragrance and taste, and the commonly used chili sauce is added with poultry meat toppings to enrich the flavor of the chili sauce. Yet the chilli sauce of poultry meat only has meat fragrance, can not satisfy people's taste selection. Although the prior art uses fish ingredients to prepare chili sauce, it mainly uses small dried fish to prepare, but these small dried fish have a tough and hard taste, and also have fish bones, and the umami ta...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L17/00
CPCA23L17/70A23L27/60
Inventor 谢绍泰谢忠诚
Owner 广东鹰金钱海宝食品有限公司
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