Composition for improving female climacteric syndromes and application thereof
A technology of syndrome and composition, which is applied in the field of functional health food, can solve problems such as safety hazards and dependence, and achieve the effect of easy acceptance, color coordination, and soft taste
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Embodiment 1
[0036] Formula: soybean extract 5kg, wolfberry extract 15kg, kudzu root extract 5kg, yam extract 10kg, rose extract 3kg, bitter melon extract 4kg, γ-aminobutyric acid 4kg, grape extract 5kg.
[0037] The composition of the present embodiment is a granule, and the preparation method is:
[0038] 1) Weigh the fine powder under the 80 mesh sieve of the above-mentioned raw materials according to the proportioning ratio, and mix evenly;
[0039] 2) Add the mixed fine powder into the binder, the binder is alcohol with a mass concentration of 75%, and the consumption of the binder is 5% of the sum of the mass of the remaining components. Make 40-mesh granules, dry them at 60°C for 60 minutes, and pack them separately.
Embodiment 2
[0041] Formula: soybean extract 6kg, wolfberry extract 16kg, kudzu root extract 6kg, yam extract 11kg, rose extract 4kg, bitter melon extract 3kg, γ-aminobutyric acid 4kg, grape extract 5kg.
[0042] The preparation method is the same as in Example 1.
Embodiment 3
[0044] Formula: 7kg of soybean extract, 17kg of wolfberry extract, 5kg of kudzu root extract, 10kg of yam extract, 4kg of rose flower extract, 4kg of bitter melon extract, 3kg of γ-aminobutyric acid, and 5kg of grape extract.
[0045] The preparation method is the same as in Example 1.
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