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A kind of shaping method and shaping system of instant stewed bird's nest

A bird's nest and shape technology, which is applied in the field of instant stewed bird's nest shaping methods and shaping systems, can solve the problems of long drying time of bird's nest, difficult to disperse uniformly, and long stewing time, and achieves better taste, increased shaping efficiency, and short stewing time. Effect

Active Publication Date: 2019-08-06
燕之初健康美(厦门)食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when adopting this method to shape the bird's nest, the drying time of the bird's nest is long; and the instant bird's nest product produced is not easy to disperse evenly when stewing, the stewing time is long, and the taste is not good.

Method used

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  • A kind of shaping method and shaping system of instant stewed bird's nest
  • A kind of shaping method and shaping system of instant stewed bird's nest
  • A kind of shaping method and shaping system of instant stewed bird's nest

Examples

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Effect test

preparation example Construction

[0066] The present invention also provides a method for preparing edible gum, the specific steps of which are:

[0067] S80, preparing the reaction kettle, cleaning and disinfecting;

[0068] S81. Pour the mashed rice and water into the reactor, at 60-150°C, control the speed at 150-300rpm / min, and stir for 20-45min;

[0069] S82. Pound the sago into the reaction kettle, control the speed at 300-500 rpm / min at 70-200°C, and stir for 1-5 min;

[0070] S83. Take another container, add okra and water, and stew at 70-150°C for 30-50s to obtain okra glue;

[0071] S84. Put the okra glue and sugar glue into the reaction kettle in S82, and conduct ultrasonic reaction at 60-130° C. for 4-5 hours;

[0072] S85, the reactor is naturally cooled to room temperature;

[0073] S86. Take out the edible glue in the cooled reaction kettle for later use.

Embodiment 6

[0074] The present invention provides Example 6. The edible gum is prepared from the following raw materials in proportion by mass: 15 parts of rice; 10 parts of okra; 6 parts of sago; 3 parts of sugar gum; 20 parts of water.

Embodiment 7

[0075] The present invention provides Example 7. The edible gum is prepared from the following raw materials in proportion by mass: 30 parts of rice; 35 parts of okra; 20 parts of sago; 25 parts of sugar gum; 50 parts of water.

[0076] The edible glue in embodiment 6, embodiment 7 is respectively coated on the setting tube surface, and lining is wound on the setting tube surface, and experiment proves: the edible glue in embodiment 6 and embodiment 7 all can make lining adhere to the setting tube surface. The surface of the tube effectively avoids the displacement of the fabric.

[0077] Because the fabric and the surface of the shaping tube are not easy to fit, the phenomenon of relative displacement between the fabric and the surface of the shaping tube is prone to occur, so that a part of the surface of the shaping tube cannot cover the fabric, which will easily lead to the problem of reducing the quality of the bird's nest; the present invention uses rice, okra, The combi...

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Abstract

The invention provides a stewed-bird's-nest setting method and system. The method specially includes: disinfecting a setting tube; arranging fabric on the side wall of the setting tube; placing bird's nest on the surface of the other fabric; coiling the fabric with the bird's nest on the surface of the setting tube to allow the bird's nest to be located between the two fabric; arranging a sleeve on the surface of a gauze to form a bird's nest setting body and arranging the bird's nest setting body in setting equipment; taking out the bird's nest setting body from the setting equipment to have the bird's nest separated out. With the method, the stewed bird's nest is short in stewing time, easy to disperse evenly and better in taste; the setting system used for implementing the stewed-bird's-nest setting method is simple in structure, the fabric is fixed through a fabric coiling system, fixing efficiency of the fabric is improved, and integral setting efficiency of the bird's nest is increased; through cooperation use of various parts of the entire setting system, setting of the stewed bird's nest is realized.

Description

technical field [0001] The invention relates to the field of instant stewed bird's nest manufacturing, in particular to a shaping method and a shaping system of instant stewed bird's nest. Background technique [0002] The bird's nest is a nest built by swiftlets of the Swift family Swiftlet family and a variety of swiftlets of the same genus with saliva and down feathers mixed and condensed. It is the first of the four traditional and precious foods in China: swallow, abalone, wing, and ginseng, and is regarded as the best food tonic and precious medicinal material by Chinese people all over the world. The main components of bird's nest are: water-soluble protein, carbohydrates; trace elements: calcium, phosphorus, iron, sodium, potassium and amino acids that play an important role in promoting human vitality. Traditional Chinese medicine believes that bird's nest has the functions of nourishing yin, moistening dryness, replenishing qi, and nourishing the middle. With the...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23P30/10
CPCA23P30/10
Inventor 王玉琦
Owner 燕之初健康美(厦门)食品有限公司
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