Composition of formula of radix ophiopogonis and walnut juice and process thereof

A technology of Ophiopogon japonicus and walnut, applied in the field of Ophiopogon japonicus and walnut dew and its technology, can solve the problems of side effects, low work efficiency, etc., and achieve the effects of easy portability, good functional effect, and improved memory ability.

Active Publication Date: 2017-12-12
CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In a fast-paced life, more and more people overuse their brains due to the pressure of work, resulting in insomnia, low work efficiency during the day, and have to drink coffee and other brain-stimulating drinks to improve their state during the day
However, stimulating the brain in this way for a long time will produce certain dependence and have certain side effects

Method used

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  • Composition of formula of radix ophiopogonis and walnut juice and process thereof
  • Composition of formula of radix ophiopogonis and walnut juice and process thereof
  • Composition of formula of radix ophiopogonis and walnut juice and process thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The preparation of embodiment 1 composition of the present invention

[0024] 1. Raw materials: Ophiopogon japonicus 333g, medlar 333g, Yizhi 333g, sealwort 333g, walnut 200g.

[0025] 2. Excipients: white sugar 24g, citric acid 0.24g, pectin 0.10g.

[0026] 3. Preparation method:

[0027] a) weighing the raw materials of the weight ratio;

[0028] b) Take Ophiopogon japonicus, Lycium barbarum, Yizhi and Polygonatum, and extract their active ingredients respectively: dry (Ophiopogon japonicus is dried in an oven, Yizhi is freeze-dried to embrittlement), powdered, soaked in 10 times the amount of water for 30 minutes, and refluxed in a water bath Extract for 1.5 hours; recover the medicinal residues after vacuum filtration, and then extract once under the same conditions, wash the residue and the round bottom flask twice with hot water, combine the filtrate and lotion, and then filter out the medicinal residues and precipitates by vacuum filtration , until no turbidit...

Embodiment 2

[0031] The preparation of embodiment 2 compositions of the present invention

[0032] 1. Raw materials: Ophiopogon japonicus 270g, medlar 300g, Yizhi 333g, sealwort 340g, walnut 170g.

[0033] 2. Excipients: white sugar 24g, citric acid 0.24g, pectin 0.10g.

[0034] 3. Preparation method:

[0035] a) weighing the raw materials of the weight ratio;

[0036] b) Take Ophiopogon japonicus, Lycium barbarum, Yizhi and Polygonatum, and extract their active ingredients respectively: dry (Ophiopogon japonicus is dried in an oven, Yizhi is freeze-dried to embrittlement), powdered, soaked in 10 times the amount of water for 30 minutes, and refluxed in a water bath Extract for 1.5 hours; recover the medicinal residues after vacuum filtration, and then extract once under the same conditions, wash the residue and the round bottom flask twice with hot water, combine the filtrate and lotion, and then filter out the medicinal residues and precipitates by vacuum filtration , until no turbidi...

Embodiment 3

[0039] The preparation of embodiment 3 beverages of the present invention

[0040] 1 Raw materials: Radix Ophiopogon japonicus 333g, Lycium barbarum 333g, Yizhi 333g, Polygonatum 333g, Walnut 200g.

[0041] 2. Excipients: white sugar 24g, citric acid 0.24g, pectin 0.10g.

[0042] 3. Preparation method:

[0043] a) weighing the raw materials of the weight ratio;

[0044] b) Take Ophiopogon japonicus, Lycium barbarum, Yizhi and Polygonatum, and extract their active ingredients respectively: dry (Ophiopogon japonicus is dried in an oven, Yizhi is freeze-dried to embrittlement), powdered, soaked in 10 times the amount of water for 30 minutes, and refluxed in a water bath Extract for 1.5 hours; recover the medicinal residues after vacuum filtration, and then extract once under the same conditions, wash the residue and the round bottom flask twice with hot water, combine the filtrate and lotion, and then filter out the medicinal residues and precipitates by vacuum filtration , un...

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Abstract

The invention relates to a food or functional food composition, and the composition is prepared from the following raw materials in parts by weight: 250-400 parts of radix ophiopogonis, 250-400 parts of wolfberry fruits, 250-400 parts of alpinia oxyphylla, 250-400 parts of polygonatum sibiricum and 100-250 parts of walnut. The invention also provides a preparation method and application of the composition. The composition overcomes the defects that the radix ophiopogonis, the polygonatum sibiricum and the alpinia oxyphylla in the prior art are poor in mouthfeel and difficult to accept by people, and the composition has better functional effects than commercially available walnut beverages and the like, can effectively improve the memory capacity and improve the hypoxia tolerance, and is capable of nourishing yin, promoting the production of the body fluid, improving vexation and insomnia, and the like. The functional food provided by the invention is good in mouthfeel, unique in flavor, simple in preparation process, easy to carry, suitable for long-term consumption, and good in commercial application prospects.

Description

technical field [0001] The invention relates to an Ophiopogon japonicus walnut dew and a process thereof. Background technique [0002] In a fast-paced life, more and more people use their brains excessively due to the pressure of work, causing insomnia and low work efficiency during the day. They have to drink coffee and other brain-stimulating drinks to improve their state during the day. However, stimulating the brain in this way for a long time will produce certain dependence and have certain side effects. [0003] Therefore, a long-term edible drink or functional food that can improve human body function, improve sleep, improve memory function, and improve hypoxia tolerance can be developed in line with modern people's pursuit of the concept of "natural, healthy, and non-toxic". very necessary. Contents of the invention [0004] In order to solve the above problems, the present invention provides a food or functional food composition. The invention also provides th...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L33/105A23C11/10
CPCA23C11/103A23L2/38A23L2/52A23L33/105A23V2002/00A23V2200/30
Inventor 王建李敏曾南马骁董泰玮文建霞马荣赵婷婷
Owner CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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