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Preparation method of bamboo tube barbecue

A production method and technology of bamboo tubes, applied in the field of food processing, can solve problems such as nitrite poisoning, achieve the effects of preventing excess stomach fire, preventing stroke, and unique flavor

Inactive Publication Date: 2017-12-15
何满春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially the unhygienic individual barbecue stalls on the street often add too much "meat tenderizer powder" in order to make the inferior meat taste tender, and the meat tenderizer powder generally contains nitrite. Pickled meat skewers can easily cause nitrite poisoning

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The preparation method of bamboo tube barbecue of the present invention comprises the following steps:

[0028] (1) Use pickled ginger as a medicine guide, cut 4 or 5 slices of pickled ginger and put them on the bottom of the bamboo tube;

[0029] (2) Pigeons are processed and washed, marinated with salt, soy sauce, cooking wine, etc., and put into bamboo tubes;

[0030] (3) Roll the dough into half a centimeter thick cake, cover the mouth of the bamboo tube, and sprinkle sesame seeds on the cake;

[0031] (4) Put the bamboo tube into the oven and bake for about 40 minutes;

[0032] (5) Open the oven, take out the bamboo tube with tongs, uncover the dough cake, pour the pigeon and soup into a bowl, cover with the cake, and it's ready.

Embodiment 2

[0034] The preparation method of bamboo tube barbecue of the present invention comprises the following steps:

[0035] (1) Make two vertical scratches on the inner wall of the bamboo tube;

[0036] (2) Use medicinal roses as a medicine primer, soak the roses in fresh 50% ginger water for 2 minutes, take 3 to 5 petals and put them into the bottom of the bamboo tube;

[0037] (3) Cut the beef into slices, marinate with appropriate amount of salt, cooking wine and spices, skewer with bamboo skewers and put them into bamboo tubes;

[0038] (4) Banana leaves are covered on the mouth of the bamboo tube to close the mouth of the bamboo tube;

[0039] (5) Put the bamboo tube into the oven and bake for about 40 minutes;

[0040] (6) Open the oven, take out the bamboo tube with tongs, uncover the leaves, pour the beef and soup into the bowl, and it's ready.

Embodiment 3

[0042] The preparation method of bamboo tube barbecue of the present invention comprises the following steps:

[0043] (1) Make two vertical scratches on the inner wall of the bamboo tube;

[0044] (2) Use medicinal roses as a medicine primer, soak the roses in fresh 50% ginger water for 2 minutes, take 3 to 5 petals and put them into the bottom of the bamboo tube;

[0045] (3) After processing and washing the fish, marinate it with salt, cooking wine and vinegar to taste, and put it into the bamboo tube;

[0046] (4) Banana leaves are covered on the mouth of the bamboo tube to close the mouth of the bamboo tube;

[0047] (5) Put the bamboo tube into the oven and bake for about 30 minutes;

[0048] (6) Open the oven, take out the bamboo tube with tongs, uncover the leaves, pour the fish and soup into the bowl, and it's ready.

[0049] Cut vertically in the bamboo tube in a straight line, so that the bamboo juice of the bamboo flows into the bamboo tube from the scratched pl...

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PUM

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Abstract

The invention relates to a method for preparing barbecued meat in a bamboo tube, which comprises the following steps: (1) putting medicine into the bamboo tube; (2) putting meat ingredients into the bamboo tube, and sealing the bamboo tube; (3) putting the bamboo tube into an oven, and baking Bake for 30-60 minutes. The beneficial effects of the present invention are as follows: put the bamboo tube loaded with ingredients into the oven for baking, so that the temperature can be well controlled, and the effective ingredients of bamboo on the human body can slowly enter into the bamboo tube and fuse with the ingredients. The barbecue of the present invention is not only delicious Delicious, but also has health functions.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for preparing barbecued meat in bamboo tubes. Background technique [0002] Barbecue is a delicious food. Usually fresh meat is put on a bamboo or iron skewer and roasted on a fire, or grilled with a special grill. [0003] Barbecued meat is directly exposed to the flame, so although the taste is good, it is easy to produce a large amount of carcinogens-polycyclic aromatic hydrocarbons, heterocyclic amines, and nitrosamines. Among them, benzopyrene is the most harmful. Benzopyrene can enter the digestive tract through barbecue, and can also enter the respiratory tract through the smoke of barbecue. Benzopyrene will accumulate in the body and can induce gastric cancer, intestinal cancer and other cancers. Heterocyclic amines can cause breast cancer and colon cancer in animal experiments. According to relevant data, women who often eat barbecue are twice as li...

Claims

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Application Information

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IPC IPC(8): A23L13/70A23L13/40A23L33/10A23L5/10
CPCA23L13/72A23L5/10A23L13/42A23L33/10A23V2002/00
Inventor 何满春
Owner 何满春
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