Orange spring organic fertilizer and preparation method thereof

Abstract

The invention discloses an orange spring organic fertilizer. The orange spring organic fertilizer is prepared from the following components in parts by mass: 22 to 24 parts of sheep manure, 30 to 35 parts of straw, 20 to 25 parts of biogas residue, 10 to 15 parts of green manure, 21 to 23 parts of fumigated soil, 13 to 15 parts of cake meal, 10 to 12 parts of tobacco waste, 23 to 25 parts of humic coal, 10 to 14 parts of potato peel, 11 to 13 parts of rotted banana, 10 to 14 parts of cassava residue, and 300 to 350 parts of water. The orange spring organic fertilizer has the advantages that the raw materials are simple, the soil can be adjusted, and the hardening is prevented.

Description

technical field [0001] The invention relates to a plant fertilizer, in particular to an orange spring organic fertilizer and a preparation method thereof. Background technique [0002] Orange (scientific name: Citrus sinensis) is the fruit of the orange tree of the Rutaceae citrus plant, also known as yellow fruit, orange, golden ring, orange. The orange is a citrus fruit that is a cross between the grapefruit (Citrus maxima) and the tangerine (Citrus reticulata). Oranges originated in Southeast Asia. The fruit can be peeled and eaten fresh for its pulp, which can also be used as an addition to other foods. Another important use of the fruit is for juicing. However, fertilizers are needed, which can result in rapid results and are rich in nutrients, but ordinary chemical fertilizers tend to cause soil compaction and low fertilizer efficiency. Contents of the invention [0003] The invention provides an orange spring organic fertilizer and a preparation method thereof. ...

AI Technical Summary

Problems solved by technology

However, fertilizers are needed, which can make quick results and are rich in nutrients, but ordinary chemical fertilizers tend to cause soil compaction and low fertilizer efficiency