Acicular green tea preparation method

A production method and technology of green tea, which is applied in the direction of tea treatment before extraction, etc., can solve the problems that affect the color and taste of tea brewing, uneven greening of alpine green tea, etc., and achieve the effect of soft taste, fast heating speed and uniform heating

Inactive Publication Date: 2018-01-05
HUBEI YOUHUA XUN TEA FLORICULTURE SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this process, because the fiber in the high mountain green tea is very dense, the high mountain green tea is unevenly finished after adopting the existing method, which affects the brewing color and taste of the tea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The present invention is further illustrated below by specific examples.

[0017] A kind of preparation method of needle-shaped green tea, concrete steps are as follows:

[0018] 1) Material selection: select fresh leaves of alpine green tea, one bud or one bud and one leaf;

[0019] 2) Greening: Use the tea fresh leaf conveyor to evenly transport the fresh leaves of alpine green tea to the leaf inlet of the microwave greening machine. The temperature is 180°C, and the time is 180 seconds. The fresh leaves are greened, and the water content of the tea after greening is 50%;

[0020] 3) Kneading: Knead in a light-heavy way. First knead lightly for 5 minutes to soften the tea leaves, then knead heavily for 3 minutes to damage the surface of the tea leaves and overflow the effective substances of the tea. Knead lightly for 8 minutes again to remove the heavy kneaded tea leaves Knead the ball to make the ingredients in the tea evenly distributed in the tea;

[0021] 4) Sp...

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PUM

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Abstract

The invention provides an acicular green tea preparation method. The method includes the following specific steps of sorting, fixation, rolling, spread airing, primary drying, shaping and drying for aroma enhancement. According to the acicular green tea preparation method, alpine green tea fresh leaves are fixed through microwave which heats the tea leaves internally, and heating is fast and even,which makes the shapes and the colors of the tea leaves be fast fixed, so that the quality of the tea leaves is effectively improved.

Description

technical field [0001] The invention relates to a method for preparing green tea, in particular to a method for preparing needle-shaped green tea. Background technique [0002] The existing alpine green tea is prepared in the following steps: material selection-finishing-kneading-spreading-drying-preliminary-shaping-drying and fragrance enhancement. In this process, because the fiber in the high mountain green tea is very dense, the high mountain green tea after adopting the existing method of finishing is uneven, which affects the brewing color and mouthfeel of the tea leaves. Contents of the invention [0003] In order to overcome the deficiencies in the background technology, the invention provides a method for making needle-shaped green tea. [0004] In order to solve the problems of the technologies described above, the technical solution of the present invention is as follows: [0005] A kind of preparation method of needle-shaped green tea, concrete steps are as f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 杨松张永毅杨马李红霞张宗林王辉
Owner HUBEI YOUHUA XUN TEA FLORICULTURE SCI & TECH
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