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Wine decanter and decanting method

A decanter and red wine technology, which is applied in the field of red wine, can solve the problems of long sobering time, complex structure, and inability to filter out red wine sediment, and achieve the effect of low cost, simple structure, and improved taste

Inactive Publication Date: 2018-01-05
广州市德启环保设备有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing decanter not only has a complex structure, but also takes too long to sober up, so it cannot completely remove the sulfur dioxide in the red wine, nor can it filter out the sediment in the red wine

Method used

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  • Wine decanter and decanting method
  • Wine decanter and decanting method

Examples

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Embodiment Construction

[0018] Such as figure 1 , 2 As shown, a wine decanter includes a filter part 1, one end of the filter part 1 is provided with a red wine inlet 2, and the other end is provided with a red wine outlet 3. The wine decanter is roughly in the shape of a large middle and narrowed ends. The filter part 1 is cylindrical, and the filter part 1 is provided with a red wine collection chamber 11, and the red wine collection chamber 11 is provided with two sealing plates 4, and the area between the two sealing plates 4 forms a storage chamber body, and an activated carbon filter layer 5 is arranged in the accommodating cavity.

[0019] Such as figure 1 As shown, the sealing plate 4 has a certain thickness, and the sealing plate 4 is provided with obliquely arranged through holes, which can slow down the speed of the red wine flowing into and out of the accommodating cavity, so that the harmful substances in the red wine Fully adsorbed by activated carbon filter layer 5.

[0020] Such a...

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Abstract

The invention provides a wine decanter and a decanting method. The wine decanter comprises a filter part, a wine inlet is formed in one end of the filter part, a wine outlet is formed in the other endof the filter part, and a wine gathering chamber is arranged in the filter part; the wine gathering chamber is internally provided with an activated carbon filtering layer for adsorbing sulfur dioxide in wine. The main cause influencing the taste of the wine is the preservative, namely sulfur dioxide, in the wine. The characteristic that the activated carbon filtering layer quickly adsorbs the sulfur dioxide in the wine is used, so that the aim of quick wine decanting is achieved. Meanwhile, the activated carbon filtering layer can also adsorb other harmful substances, so that the taste of the wine is improved, and wine drinking is healthier. During decanting, people only need to pour the wine into the wine gathering chamber from the wine inlet and then the wine passes through the activated carbon filtering layer and flows out. The wine decanter is simple in structure and low in cost.

Description

technical field [0001] The invention relates to the field of red wine, in particular to a red wine sobering device and a sobering method. Background technique [0002] The function of the decanter is to allow the red wine to fully contact with the air. The red wine stored for many years will have a strange (sulfuric acid) smell, and the real taste cannot be experienced directly. Generally, after opening the bottle, pour the wine into a decanter and shake it slowly and evenly, or even put it for several hours to allow the red wine to fully contact with the indoor air, and drink it directly after volatilizing sulfur dioxide. The existing decanter not only has a complicated structure, but also takes too long to sober up, so that it cannot completely remove the sulfur dioxide in the red wine, nor can it filter out the sediment in the red wine. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a red wine decanter and a...

Claims

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Application Information

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IPC IPC(8): A47J43/00
Inventor 李付民
Owner 广州市德启环保设备有限公司
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