Manufacture method and device of vacuum low-temperature baked yellow peach powder

Abstract

The invention provides yellow peach powder baked in vacuum at low temperature and a production method thereof. The cooked yellow peach powder produced by the production process integrates the medicinal and edible uses of yellow peach, can maintain the original fragrance of yellow peach, and has low crude fiber and moisture content. Thorough sterilization and long shelf life, it is a pure natural green health food without any additives. The method involves washing, soaking, dehydrating, baking and stacking the yellow peaches, sterilizing the ripe yellow peaches and grinding the cooked yellow peach powder by a crushing machine, and packing them in separate bags according to requirements. The cooked yellow peach powder and cooked yellow peach powder processed in this way maintain the nutrients and original flavor of yellow peaches, and at the same time produce many new nutrients. The particles are fine and rehydratable, and can be directly brewed into yellow peach syrup with boiling water. It can also be used as an ingredient in food and beverages.

Description

technical field [0001] The invention relates to a food preparation method, in particular to a method and equipment for preparing yellow peach powder baked in vacuum at low temperature. Background technique [0002] The people of our country generally attach importance to the application of traditional food, which has a wide variety and rich nutrition, which meets the requirements of people’s dietary diversity, especially the effect of most special foods on the treatment of chronic diseases, such as yellow peach can dehumidify and detoxify, but my country attaches great importance to traditional food Insufficient, especially insufficient processing methods, so that the traditional food variety is single, difficult to store and many other factors, coupled with the strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward, other Applications are not widespread. Contents of th...

AI Technical Summary

Problems solved by technology

[0002] The people of our country generally attach importance to the application of traditional food, which has a wide variety and rich nutrition, which meets the requirements of people’s dietary diversity, especially the effect of most special foods on the treatment of chronic diseases, such as yellow peach can dehumidify and detoxify, but my country attaches great importance to traditional food Insufficient, especially insufficient processing methods, so that the traditional food variety is single, difficult to store and many other factors, coupled with the strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward, other Not widely used

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