Preparation method and equipment of cauliflower powder baked in vacuum and at low temperature

Abstract

The invention provides cauliflower pollen baked in vacuum and low temperature and a production method thereof. The cooked cauliflower pollen produced by the production process integrates medicinal and edible cauliflower, can maintain the original fragrance of cauliflower, has low crude fiber and moisture content, and can be thoroughly sterilized and has a long shelf life. It is a pure natural green health food without any additives. The method includes washing, soaking, dehydrating, baking and stacking the cauliflower, sterilizing the cooked cauliflower and grinding the cooked cauliflower pollen by a crushing machine into bags according to requirements. The cooked cauliflower pollen and cooked black rice noodles processed in this way maintain the nutrients and original flavor of the cauliflower, and at the same time produce many new nutrients. The particles are fine and rehydratable. Used as an ingredient in food and beverages.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method and equipment for preparing cauliflower powder baked in vacuum and low temperature. Background technique [0002] The people of our country generally attach importance to the application of traditional food. Traditional food has a wide variety and rich nutrition, which meets the requirements of people's dietary diversity. In particular, most special foods have the effect on the treatment of chronic diseases, such as cauliflower, which can laxative. However, my country does not pay enough attention to traditional food. , especially the lack of processing methods, which makes the traditional food variety single, difficult to store and many other factors, coupled with the strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward, its application Not widely. Contents of the i...

AI Technical Summary

Problems solved by technology

[0002] The people of our country generally attach importance to the application of traditional food. Traditional food has a wide variety and rich nutrition, which meets the requirements of people's dietary diversity. In particular, most special foods have the effect on the treatment of chronic diseases, such as cauliflower, which can laxative. However, my country does not pay enough attention to traditional food. , especially the lack of processing methods, which makes the traditional food variety single, difficult to store and many other factors, coupled with the strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward, its application not widely

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