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A kind of lychee rose wine and its preparation method and application of nourishing qi and blood and anti-oxidation

A rose wine and lychee technology, applied in the food field, can solve the problems of insufficient utilization of lychee and rose nutrition and health care, bitterness after the wine body, high volatile acid content, etc., and achieve the effect of light and elegant rose aroma and unique flavor

Active Publication Date: 2021-01-26
ZHUZHOU QIANJIN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is to provide lychee rose wine and its preparation method and application. It has been well developed, and the developed lychee wine has the problems of difficult clarification, high volatile acid content, after-body bitterness, and high fusel oil content

Method used

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  • A kind of lychee rose wine and its preparation method and application of nourishing qi and blood and anti-oxidation
  • A kind of lychee rose wine and its preparation method and application of nourishing qi and blood and anti-oxidation
  • A kind of lychee rose wine and its preparation method and application of nourishing qi and blood and anti-oxidation

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Embodiment 1

[0056] The preparation of embodiment 1 lychee original wine

[0057] A kind of preparation method that present embodiment provides described lychee raw wine, comprises the steps:

[0058] S1. Take healthy litchis with normal development and full maturity, sort and remove raw green fruits, residual branches and leaves, and moldy and rotten fruits, clean the fruit surface, spray 2°C ice water to reduce the temperature of fresh litchi fruits, and remove the skin and core after processing by equipment. Squeeze the juice through a press, add 100mg / L of pectinase for enzymolysis to obtain lychee juice, and set aside;

[0059] S2. The lychee juice obtained in step S1 is left to clarify at a low temperature of 2°C, and the clear juice is sucked into the tank. The slightly turbid juice in the middle layer is separated into the tank with a three-legged centrifuge, and the temperature is reduced to -4°C. The sugar is 180g / L, and the lychee clear juice is obtained and set aside;

[0060...

Embodiment 2

[0062] The preparation of embodiment 2 lychee original wine

[0063] A kind of preparation method that present embodiment provides described lychee raw wine, comprises the steps:

[0064] S1. Take healthy lychees with normal development and full maturity, sort and remove raw green fruits, residual branches and leaves, and moldy and rotten fruits, clean the fruit surface, spray 0.5°C ice water to reduce the temperature of fresh lychees, and remove the skin and core after processing by equipment. Squeeze the juice through a press, add 50 mg / L of pectinase for enzymolysis to obtain lychee juice, and set aside;

[0065] S2. The lychee juice obtained in step S1 is left to clarify at a low temperature of 0.5°C, and the clear juice is sucked into the tank. The slightly turbid juice in the middle layer is separated with a three-legged centrifuge and the clear juice is put into the tank, and the temperature is reduced to -18°C. The sugar is 150g / L, and the lychee clear juice is obtain...

Embodiment 3

[0068] The preparation of embodiment 3 lychee raw wine

[0069] A kind of preparation method that present embodiment provides described lychee raw wine, comprises the steps:

[0070] S1. Take healthy lychees with normal development and full maturity, sort and remove raw green fruits, residual branches and leaves, and moldy and rotten fruits, clean the fruit surface, spray 8°C ice water to reduce the temperature of fresh lychees, and remove the skin and core after processing by equipment. Squeeze the juice through a press, add 200 mg / L of pectinase for enzymolysis to obtain lychee juice, and set aside;

[0071] S2. Put the lychee juice obtained in step S1 at a low temperature of 8°C for clarification, absorb the clear juice into the tank, use a three-legged centrifuge to separate the clear juice into the tank, and lower the temperature to -1°C to freeze and concentrate to the total The sugar is 200g / L, and the lychee clear juice is obtained and set aside;

[0072] S3. Adjust ...

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Abstract

The invention relates to a litchi rose wine and its preparation method and application. The present invention uses lychees to scientifically ferment lychees to prepare raw lychee wines and red and white wines, and uses lychees as the monarch drug to select wolfberry, red dates, licorice, ginseng and apple powder, and mixes with blending agents and appropriate auxiliary materials. It is prepared by the following method : 1) Litchi harvesting, sorting, cleaning, cooling, peeling and pitting, pressing, enzymatic hydrolysis; 2) Static clarification, separation of clear juice, freeze concentration, composition adjustment, tank fermentation, suspension of fermentation, aging, gumming 1. Cold treatment to obtain lychee raw wine; 3) adding wolfberry, red dates, licorice, ginseng and apple powder; 4) blending, membrane filtration and filling to obtain. The lychee rose wine prepared by the invention has a clear and transparent wine body; the content of volatile acid is low, the aftertaste of the wine body is obviously reduced, and the taste is good; Qi detoxification. The invention is applied to the preparation of various health-care alcoholic beverages, and has broad market prospect.

Description

technical field [0001] The invention relates to the technical field of food, more specifically, to a litchi rose wine and its preparation method and application. Background technique [0002] Litchi, also known as Lizhi, is a plant of the genus Litchi in the Sapindaceae family. Sweet, sour, warm, non-toxic. Its pulp has the effects of nourishing the spleen and liver, relieving cough, nourishing the mind, relieving polydipsia and acne. Its core is good at soothing the liver and regulating qi to treat diseases, and it can also be used to treat stomach pain caused by stagnation of spleen and stomach qi. Modern pharmacy and clinical studies have shown that lychee has many health care effects. The experimental research of Wu Huahui et al. (2004) showed that litchi pulp is a good active oxygen free radical scavenger and has antioxidant effect. Litchi seed is an effective drug for treating diabetes, and its water extract has the functions of inhibiting the surface antigen of he...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/06C12G1/022C12G3/026C12G3/024C12G3/023A61K36/815A61P1/14A61P7/06A61P39/06
Inventor 李晓娟滕晖李伏君孟君
Owner ZHUZHOU QIANJIN PHARMA
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