Radix scrophulariae processed with honey and making method thereof

A black ginseng production technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of not causing dryness and heat, inconvenience in eating black ginseng, poor taste, etc., achieving easy temperature control, simple and feasible process , The effect of stable product performance

Inactive Publication Date: 2018-01-16
辽宁中书堂黑参有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the above-mentioned defects of the prior art, the present invention provides a kind of honey-made black ginseng and its preparation method, which solves the problems of inconvenient eating of black ginseng, poor taste, and no hotness after eating.

Method used

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Embodiment Construction

[0025] In order to further illustrate the technical means adopted by the present invention and its effects, the following is a detailed description in conjunction with preferred embodiments of the present invention.

[0026] A honey-made black ginseng and its preparation method comprise: the following components are composed according to the following weight ratio: black ginseng: honey: lily: gardenia: water=100:25:25:25:80.

[0027] Among them, the following steps are included:

[0028] ① Honey refining: composition weight ratio Take clean and pure high-quality honey, put it into a pot, heat it with a slow fire, change to a weak fire after boiling, and keep stirring up and down to prevent the honey from boiling over, and remove foam and impurities at the same time. Turn into old yellow, the foam turns from large bubbles to fish-eye bubbles partially, with a slight honey aroma, and when the viscosity is stronger than raw honey, remove from the fire for later use;

[0029] ②Bo...

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PUM

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Abstract

The invention relates to the technical field of food processing and application, and especially relates to radix scrophulariae processed with honey and a making method thereof. The radix scrophulariaeprocessed with honey is prepared by the following components in parts by weight of honey, lily, cape jasmine and water, the weight ratio of radix scrophulariae to honey to lily to cape jasmine to water is 100: 25: 25: 25: 80. The invention promotes a novel product of radix scrophulariae processed with honey, which takes radix scrophulariae as the raw material, the ginseng accords with announcement approbation by ministry of health, and can be used as a novel resource food for common food production, the radix scrophulariae can be used as common instant food for production and sale, before processing with honey, the method selects lily and cape jasmine which are medical and edible traditional Chinese medicines having cold performance to prepare a decoction, then drug immersion is carried out, dryness-heat phenomenon after eating the radix scrophulariae is reduced and eliminated, a traditional honey-processing method is changed, a baking method for processing the radix scrophulariae with honey is employed, the operation is convenient, the temperature is easily controlled, and the quality of the product is guaranteed.

Description

technical field [0001] The invention relates to the technical field of food processing and application, in particular to a honey-made black ginseng and a preparation method thereof. Background technique [0002] Ginseng is a well-known precious medicinal material at home and abroad. As early as more than 2,000 years ago, people discovered that ginseng has the effects of invigorating vitality, nourishing qi and promoting body fluid, calming the mind and improving intelligence, and nourishing deficiency and strengthening the body. This is the traditional Chinese medicine theory. Modern pharmacology proves that in addition to nourishing and strengthening the body, ginseng has effects in enhancing memory, anti-fatigue, anti-hypoxia, anti-radiation, enhancing immunity, inhibiting apoptosis, and improving sexual function. According to clinical reports, the nourishing effect of ginseng is far greater than the therapeutic effect. In recent years, various processed ginseng products...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 张洪超刘刚朱宏俊窦景山刘伟尹伊君张晶刘美思万广华
Owner 辽宁中书堂黑参有限公司
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