Stirring and mixing device for oil production

Abstract

The invention discloses a stirring and mixing device for oil production. The stirring and mixing device comprises a first rotating shaft, a fixed bottom plate, a double-shaft motor and a stirring andmixing tank, wherein a supporting column is fixed on the upper surface of the fixed bottom plate; a connecting post is fixed on the right side of the stirring and mixing tank; a discharge pipe is arranged on the stirring and mixing tank and at each of the upper end and the lower end of the connecting post; an annular rack is arranged on the left side of the stirring and mixing tank; a feed pipe isarranged at each of the upper end and the lower end of the stirring and mixing tank and on the left side of the annular ruler; a first belt runner is arranged on the first rotating shaft; the left side of the double-shaft motor is rotationally connected with a second rotating shaft; a second belt runner is arranged on the second rotating shaft; the right side of the double-shaft motor is rotationally connected with a third rotating shaft; a gear is arranged on the third rotating shaft and is meshed with the annular rack. According to the stirring and mixing device for oil production disclosedby the invention, high-efficiency uniform stirring of oil is realized due to opposite rotating directions of the stirring and mixing tank and stirring paddles, and complete discharging is realized.

Description

technical field [0001] The invention relates to a stirring and mixing device, in particular to a stirring and mixing device for oil production. Background technique [0002] Grease is a collective term for oils and fats. In terms of chemical composition, oils are all esters of higher fatty acids and glycerol. Oils are derivatives of hydrocarbons. Grease is a special kind of ester. Oil in nature is a mixture of various substances, the main component of which is an ester formed by the dehydration of one molecule of glycerol and three molecules of higher fatty acids, called triglycerides. The main physiological function of fat is to store and supply heat energy, and the energy it can provide in metabolism is about twice that of sugar and protein. When one gram of oil is fully oxidized in the body, it can generate about 39.8 kilojoules of heat energy. [0003] Fat is not only one of the main nutrients and main food for human beings, but also an important industrial raw mate...

AI Technical Summary

Problems solved by technology

At present, when stirring oils and fats, it is generally used to stir with an electric-driven stirring paddle in the mixing drum. The above-mentioned stirring equipment has traditional stirring equipment that uses a single rotation of the paddle to stir in the same direction, and the stirring drum is fixed, which makes the stirring insufficient; traditional If the stirring equipment uses electric forward and reverse rotation to achieve forward and reverse stirring, the stirring paddle is also rotating, and there is still the problem of insufficient stirring

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