Manufacture method of Tong people rhizoma gastrodiae crisp slices

A production method and technology of Tianma tablets, which are applied in the direction of food science, etc., can solve the problem of no disclosure of characteristic food processing methods, etc.

Inactive Publication Date: 2018-01-19
三穗县老张家土特食品有限公司(微型企业)
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in some ethnic minority areas in Guizhou, there are still some special food processin

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] 1) Select Gastrodia elata with no rot and deterioration in appearance, long body and 2-4 cm in diameter;

[0018] 2) Collect the selected Gastrodia elata, put them in the cold storage and store them in an environment with 5°C and a humidity of 80%-90% for unified processing and use;

[0019] 3) Clean Gastrodia elata with a cleaning machine, and confirm the appearance of Gastrodia elata again without decay;

[0020] 4) Steam Gastrodia elata with equipment to inactivate enzymes;

[0021] 5) Cut Gastrodia elata into 2-3mm thick slices;

[0022] 6) Dry the Gastrodia elata slices for 45 minutes and control the temperature at 50-55°C;

[0023] 7) Put the dried Gastrodia elata slices at room temperature for 30 minutes, and then put them into the quick-freezing machine for quick-freezing;

[0024] 8) Put the quick-frozen Gastrodia elata slices into the freezer for storage at minus 15°C;

[0025] 9) Put the frozen Gastrodia elata slices into the vacuum fryer and fry them thr...

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Abstract

The present invention discloses a manufacture method of Tong people rhizoma gastrodiae crisp slices. The manufacture method comprises the following operation steps: material selecting, refrigerating,cleaning and enzyme inactivating are conducted; rhizoma gastrodiae is cut into slices with a thickness of 2-3 mm; the rhizoma gastrodiae slices are dried; the dried rhizoma gastrodiae slices are placed at room temperature for 30 minutes and then the rhizoma gastrodiae slices are put into a quick-freezing machine for a quick-freezing; the quick-frozen rhizoma gastrodiae slices are placed in a freezer to be stored at a temperature of -15 DEG C; the frozen rhizoma gastrodiae slices are put into a vacuum oil-frying machine to be subjected to an oil-frying with a vacuum degree controlled at -0.07 to -0.098 mpa and an oil temperature controlled at 80-100 DEG C; a vacuum centrifugal de-oiling machine is used to conduct a de-oiling; the oil-fried rhizoma gastrodiae slices are blew using a fan fora few minutes until being cooled, and the cooled rhizoma gastrodiae slices can be directly packaged in an original taste. A processing temperature of the method is controlled within 100 DEG C and themethod effectively maintains original nutritional components of the rhizoma gastrodiae. The manufactured rhizoma gastrodiae slices are low in sugar, low in fat, crisp, fragrant and sweet, and beneficial to health, and can prevent headache and dizziness and limb numbness.

Description

technical field [0001] The invention relates to a method for making special food, in particular to a method for making crisp chips of Gastrodia elata from Dong family. Background technique [0002] As a traditional gourmet country, China has extensive and profound cuisines with a long history. Many foreigners come to China to travel, especially Chinese food. However, Chinese cuisine is still developing, and people are still exploring and developing in this field. [0003] However, in some ethnic minority areas in Guizhou, there are still some special food processing methods that have not been made public, and the special food produced has special taste and efficacy. Contents of the invention [0004] The present invention aims at providing a kind of making method of Gastrodia elata crisp chips, comprising the following steps: [0005] 1) Select Gastrodia elata with no rot and deterioration in appearance, long body and 2-4 cm in diameter; [0006] 2) Collect the selecte...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L5/10A23L33/00
Inventor 张启福
Owner 三穗县老张家土特食品有限公司(微型企业)
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