Preparation method for epinephelussp nutrient enhancer

A nutrient enhancer and grouper technology, applied in climate change adaptation, animal feed, additional food elements, etc., can solve problems affecting the absorption and digestion of grouper, increase feed cost, lack of fat components, etc., to improve the body's immunity strength, enhance stress ability, and promote digestion and absorption

Inactive Publication Date: 2018-01-23
浦江县协盈动物饲料技术开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The Chinese invention patent of CN 101803673 B discloses a grouper compound feed and its preparation method. The invention method combines fish meal, soybean meal, wheat high-gluten flour, flour, yeast powder, compound vitamins, compound minerals, choline, Calcium dihydrogen phosphate, gelatin, VC, and shrimp skin powder are mixed to prepare feed, which has the advantages of simple preparation and comprehensive nutrition, but its main raw material, fish meal, is expensive, and large-scale application increases the cost of feed. The medicinal ingredient of grouper, unfermented soybean meal contains anti-nutrient components, which affects the absorption and digestion of feed nutrients by grouper

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The preparation method of grouper nutrition enhancer comprises the following steps:

[0019] 1) Grind 10 parts of Coptis chinensis, 3 parts of Polygonum multiflorum, 5 parts of Cortex Phellodendron and 10 parts of Fructus Rhizome with a pulverizer, pass through an 80-mesh sieve to make a Chinese medicine compound preparation, weigh 10 parts of the Chinese medicine compound preparation, wrap it with absorbent cotton gauze, Add 100 parts of water, boil after soaking for 1 hour, decoct with slow fire for 30 minutes, filter with gauze, and decoct the filter residue, mix the filtrate, concentrate at low temperature to a water content of 40%, and store at 3°C ​​for later use; Chinese medicine preparation It can enhance the disease resistance and antibacterial ability of grouper, improve the body's immunity, and enhance physical fitness;

[0020] 2) Weigh 80 parts of a mixed solution of 0.4mol / L sodium dihydrogen phosphate and disodium hydrogen phosphate with a pH of 7.5, slow...

Embodiment 2

[0025] The preparation method of grouper nutrition enhancer comprises the following steps:

[0026] 1) Preparation of traditional Chinese medicine preparations: 15 parts of Coptis chinensis, 5 parts of Polygonum multiflorum, 8 parts of Cortex Phellodendri, and 15 parts of Fructus Rhizoma Fructus were pulverized with a pulverizer, and passed through a 100-mesh sieve to make a Chinese medicine compound preparation. Weighed 12 parts of the Chinese medicine compound preparation, and used Wrap it with absorbent cotton yarn, add 120 parts of water, soak for 2 hours, boil, decoct with slow fire for 40 minutes, filter with gauze, decoct the filter residue, mix the filtrate, concentrate at low temperature until the water content is 50%, and store at 4°C Save it for later use; traditional Chinese medicine preparations can enhance the grouper's disease resistance and antibacterial ability, improve the body's immunity, and enhance physical fitness;

[0027] 2) Preparation of liposomes: We...

Embodiment 3

[0032] The preparation method of grouper nutrition enhancer includes: preparation of traditional Chinese medicine preparation, preparation of liposome, extraction of fish viscera oil, modification of fish oil, and compound enhancer, specifically including the following steps:

[0033] Preparation of traditional Chinese medicine preparations: 12 parts of Coptidis Rhizome, 4 parts of Polygonum multiflorum, 6 parts of Cortex Phellodendri, and 14 parts of Fructus Fructus were pulverized with a pulverizer, and passed through a 80-mesh sieve to make a Chinese medicine compound preparation. Wrap it well, add 120 parts of water, soak for 2 hours, bring to a boil, decoct with slow fire for 40 minutes, filter with gauze, filter the residue and decoct again, mix the filtrate, concentrate at low temperature to a water content of 45%, store at 4°C for later use ; Traditional Chinese medicine preparations can enhance the grouper's disease resistance and antibacterial ability, improve the bod...

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PUM

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Abstract

The invention discloses a preparation method for an epinephelussp nutrient enhancer. The preparation method comprises the following steps: preparing a traditional Chinese medicine preparation, preparing a liposome, extracting fish viscera oil, modifying the fish oil and compounding the enhancer. The preparation method provided by the invention has the beneficial effects that the traditional Chinese medicine preparation in the epinephelussp nutrient enhancer can enhance the disease-resistant antibacterial ability of epinephelussp, improves the immunity of the organism, and strengthens physique;the modified fish viscera oil is rich in polyunsaturated fatty acid such as DHA and EPA, is suitable for being used as an nutrient enhancer for the epinephelussp, and when the nutrient enhancer is eaten by the epinephelussp, the modified fish oil improves the fat structure in an epinephelussp body; and the epinephelussp nutrient enhancer contains rich nutritional components such as traditional Chinese medicinal components, phospholipid, unsaturated fatty acid, proteins, composite enzymes, and mineral elements, cooperates with a phagostimulant and an antioxidant component, accordingly is suitable for being used as the nutrient enhancer for the epinephelussp, and after being matched with fodder for feeding, the epinephelussp nutrient enhancer can enhance the stress capability, the immunocompetence, the disease-resistant antibacterial ability of the epinephelussp, promotes the digestion and absorption of the epinephelussp to nutrients, and accelerates the growth and development of the epinephelussp.

Description

technical field [0001] The invention belongs to the field of nutritional enhancers for aquatic organisms, and in particular relates to a preparation method of a grouper nutritional enhancer. technical background [0002] Grouper, belonging to the order Perciformes, body long oval and slightly flattened, large mouth, with auxiliary maxillary bone, fine and pointed teeth, some enlarged into canine teeth, body covered with small ctenoid scales, sometimes buried under the skin, dorsal and anal fin spines Well-developed, round or concave caudal fin, body color variations, often brown or red, with stripes and spots, for large and medium-sized marine fish in warm water. The grouper has an oval body, flat side, big head, short and blunt snout, big mouth, well-developed upper bones, fine ctenoid scales on the body, strong dorsal fin, body color can change with the environment. The body length of adult fish is usually 20-30 cm. Grouper is rich in nutrition, and the meat is tender an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/80A23K10/30A23K20/26A23K20/158A23K20/168A23K20/174A23K10/14A23K20/147A23K20/195A23K20/105A23K20/153A23K20/189A23K10/37A23K20/142A23K20/132A23K20/163A23K10/16A23K10/20A23K10/38
CPCY02A40/818Y02P60/87
Inventor 陈义娜
Owner 浦江县协盈动物饲料技术开发有限公司
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