Product prepared from seafood residues, and manufacturing method thereof

A seafood and residue technology, which is applied to products prepared by using seafood residues and the production field thereof, can solve the problems of affecting the survival rate and growth cycle of fish, long fish production cycle, decreased immunity of the body, etc. Growth cycle, reduced disease erosion, less nutrient loss effect

Inactive Publication Date: 2018-01-26
浙江承恩食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Insufficient protein intake of fish will easily lead to slow growth, decreased immunity, slow tissue renewal, poor wound healing, and susceptibility to disease, which will affect the survival rate and growth cycle of fish
With the popularization of artificial feeding of fish, the feeding method of prepared feed is mainly adopted, but usually in order to reduce the cost, the content of protein and vitamins in the feed is generally low, resulting in a longer production cycle for the growth of fish

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1, the present invention: a product prepared from seafood residues, including the following raw materials in parts by weight: 66-78 parts of seaweed residues, 56-68 parts of hijiki residues, 20-25 parts of surimi product waste residues, shrimp Shell 5-10 parts, sesame powder 6-14 parts, potato powder 5-10 parts, soybean powder 6-12 parts, niacin chromium 2-8 parts, honey 10-16 parts, plant essential oil 0.05-0.15 parts, vitamin powder 1-3 parts, vitamin C 0.5-1.5 parts, fertilizer activator 0.2-0.8 parts.

[0017] The invention discloses a product prepared by using seafood residues, wherein the seaweed residue is the waste after laver processing, the hijiki residue is the waste after hijiki processing, and the surimi product waste residue is the waste after surimi processing.

[0018] A product prepared from seafood residues, comprising the following raw materials in parts by weight: 66-78 parts of seaweed residues, 56-68 parts of hijiki residues, 20-25 parts...

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PUM

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Abstract

The invention discloses a product prepared from seafood residues. The product comprises, by weight, 66 to 78 parts of nori residue, 56 to 68 parts of sargassum fusiforme residue, 20 to 25 parts of minced fillet product waste residue, 5 to 10 parts of shrimp shell, 6 to 14 parts of sesame powder, 5 to 10 parts of potato powder, 6 to 12 parts of soybean powder, 2 to 8 parts of chromium nicotinate, 10 to 16 parts of honey, 0.05 to 0.15 part of a plant essential oil, 1 to 3 parts of a vitamin powder, 0.5 to 1.5 parts of vitamin C, and 0.2 to 0.8 part of a fertilizer activator.

Description

technical field [0001] The invention relates to a product prepared from seafood residue and a preparation method thereof. Background technique [0002] Fish feed, as the name implies, is the feed for fish, and its main components are protein, fat, vitamins and minerals. Protein is an important nutrient for the survival of fish and shrimp, and an important component of the cells, tissues and organs of the body. Insufficient protein intake of fish will easily lead to slow growth, decreased immunity, slow tissue renewal, poor wound healing, and susceptibility to disease, which will affect the survival rate and growth cycle of fish. Along with popularizing of fish artificial feeding, mainly adopt the feed feeding method of preparation, but usually in order to reduce cost, the content of protein and vitamin in the feed is generally on the low side, causes the production cycle of the growth of fish to be longer. Contents of the invention [0003] Aiming at the above problems, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12A23K10/18A23K10/20A23K10/22A23K10/24A23K10/26A23K10/30A23K10/37A23K20/142A23K20/158A23K20/174A23K20/20A23K40/10A23K40/30A23K50/80
CPCY02A40/818Y02P60/87
Inventor 叶建梅
Owner 浙江承恩食品有限公司
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