Product prepared from seafood residues, and manufacturing method thereof

Abstract

The invention discloses a product prepared from seafood residues. The product comprises, by weight, 66 to 78 parts of nori residue, 56 to 68 parts of sargassum fusiforme residue, 20 to 25 parts of minced fillet product waste residue, 5 to 10 parts of shrimp shell, 6 to 14 parts of sesame powder, 5 to 10 parts of potato powder, 6 to 12 parts of soybean powder, 2 to 8 parts of chromium nicotinate, 10 to 16 parts of honey, 0.05 to 0.15 part of a plant essential oil, 1 to 3 parts of a vitamin powder, 0.5 to 1.5 parts of vitamin C, and 0.2 to 0.8 part of a fertilizer activator.

Description

technical field [0001] The invention relates to a product prepared from seafood residue and a preparation method thereof. Background technique [0002] Fish feed, as the name implies, is the feed for fish, and its main components are protein, fat, vitamins and minerals. Protein is an important nutrient for the survival of fish and shrimp, and an important component of the cells, tissues and organs of the body. Insufficient protein intake of fish will easily lead to slow growth, decreased immunity, slow tissue renewal, poor wound healing, and susceptibility to disease, which will affect the survival rate and growth cycle of fish. Along with popularizing of fish artificial feeding, mainly adopt the feed feeding method of preparation, but usually in order to reduce cost, the content of protein and vitamin in the feed is generally on the low side, causes the production cycle of the growth of fish to be longer. Contents of the invention [0003] Aiming at the above problems, ...

AI Technical Summary

Problems solved by technology

Insufficient protein intake of fish will easily lead to slow growth, decreased immunity, slow tissue renewal, poor wound healing, and susceptibility to disease, which will affect the survival rate and growth cycle of fish

With the popularization of artificial feeding of fish, the feeding method of prepared feed is mainly adopted, but usually in order to reduce the cost, the content of protein and vitamins in the feed is generally low, resulting in a longer production cycle for the growth of fish