Multifunctional wine pouring device

Abstract

The invention discloses a multifunctional wine pouring device, and belongs to the technical field of catering utensils. The invention adopts the technical scheme as follows: the multifunctional wine pouring device comprises a machine body, wherein a fixing base is arranged on the lower side of the machine body; supporting feet are arranged on the lower side of the fixing base; anti-skidding pads are matched with the lower sides of the supporting feet; fixing handles are arranged on the two sides of the fixing base; the fixing handles are sleeved by anti-skidding handle sleeves; a fixing frameis arranged on the upper side of the fixing base; a power box is arranged on the lower side of the fixing frame; a lithium battery pack is arranged inside the power box; a power controller is arrangedon the left side of the power box. The multifunctional wine pouring device is simple in structure and convenient to use; the multifunctional wine pouring device can quantitatively pour wine without touching a wine bottle and can heat the wine at a constant temperature, so that convenience is provided for catering and drinking.

Description

Technical field [0001] The invention belongs to the technical field of dining utensils, and specifically is a multifunctional wine pouring device. Background technique [0002] At present, with the improvement of people’s living standards, friends will inevitably drink some wine when they have a meal, but when people can’t free their hands when eating, pouring wine becomes a problem, for example: when people eat crayfish or snails with their hands When drinking alcohol, pouring wine becomes a very troublesome thing. You have to peel the lobster with your hands and pour the wine. Because your hands have just sowed the lobster, your hands are covered with oil or soup, and you have to touch them. Pour the wine in the bottle, and then eat the lobster, the hands become unhygienic, and when the wine is warmed, the usual way is to put the wine bottle in hot water to warm it up. This method requires constant replacement Hot water, the temperature is not well controlled. Summary of the ...

AI Technical Summary

Problems solved by technology

[0002] At present, with the improvement of people's living standards, it is inevitable to drink some wine when friends gather for dinner, but when people can't free their hands when eating, pouring wine becomes a problem, for example: when people eat crayfish or snails with their hands When eating such food, because of the need to drink, pouring wine has become a very troublesome thing. Both hands have to peel the lobster and pour the wine. Because the hands have just sowed the lobster, the hands are full of oil or soup, and the hands have to touch the lobster. If you pour wine from the bottle and then eat lobster, your hands will become unhygienic, and when heating the wine, the usual way is to put the wine bottle in hot water to warm it up, and this method needs to be replaced constantly Hot water, the temperature is not well controlled

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