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Making method of lotus root slices

A production method and a technology for lotus root slices are applied in the directions of food ingredients as taste improvers, food ingredients as taste improvers, confectionery, etc., which can solve the problems of lotus root being difficult to store, not knowing lotus root and the like, and achieving easy storage, good taste, The effect of increasing economic value

Inactive Publication Date: 2018-02-02
桂林市安琪玫瑰农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fresh lotus root is not easy to store. At present, many people don't know how to make lotus root to achieve the best profit

Method used

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Embodiment Construction

[0015] The principles and features of the present invention will be described below in conjunction with specific examples, which are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0016] A preparation method for lotus root slices, comprising the steps of:

[0017] (1) Prepare the following components in parts by weight: 500g of fresh lotus root, 250g of soft white sugar, 300g of rose sauce, and 1000g of water;

[0018] (2) Wash the lotus root, boil it, mash it into a slurry, and then use a juicer to extract the thick juice;

[0019] (3) Add 0.5 kg of soft white sugar to water, and put it in a pot with rose sauce;

[0020] (4) After the white sugar is completely melted, pour the thick juice squeezed from above; while stirring, heat, boil for 30 minutes, and adjust it into raw materials;

[0021] (5) After cooking, knead the raw materials into round strips with a diameter of 3 cm, and cut them into thin slices wi...

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Abstract

The invention relates to a making method of lotus root slices. The making method comprises the following steps of (1) preparing the following components in parts by weight: 500g of fresh lotus roots,250g of soft white sugar, 300g of a rose sauce and 1000g of water; (2) thoroughly cleaning the lotus roots, completely cooking the cleaned lotus roots, mashing the cooked lotus roots into lotus root paste, and then performing extraction with a juice extractor to obtain thick juice; (3) adding 0.5kg of water to the soft white sugar to obtain syrup, adding the syrup and the rose sauce into a pot together, and performing cooking; (4) after the white sugar completely dissolves, pouring the thick juice obtained through extraction, performing heating while stirring, performing decoction, and performing blending to obtain raw materials; (5) cooking the raw materials, rubbing the cooked raw materials into strips, and cutting the strips into slices with a knife; and (6) putting the cut lotus root slices into a clean vessel, and performing solarization for 3 days so as to obtain the lotus root slices. According to the making method disclosed by the invention, the lotus roots are processed into the lotus root slices, so that comprehensive utilization of lotus root raw materials can be realized, the lotus root slices are convenient to eat and convenient to store, the economic value of the lotus root slices is increased, the lotus root slices are good in mouth feel and excellent in taste, and the making method of the lotus root slices is the best.

Description

technical field [0001] The invention relates to the field of agricultural product processing, in particular to a method for making lotus root slices. Background technique [0002] The lotus root is slightly sweet and crisp. It can be served cold or as a dish, and has high medicinal value. Lotus root slices made from lotus root can help digestion and diarrhea, appetizing and clearing away heat, nourishing and nourishing, and preventing internal bleeding. Function, can be used to stop bleeding. Fresh lotus root is not easy to store. At present, many people don't know how to make lotus root to achieve the best yield. Contents of the invention [0003] In summary, the technical problem to be solved by the present invention is to provide a method for making lotus root slices. [0004] The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of preparation method of lotus root slices, comprises the steps: ...

Claims

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Application Information

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IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2200/14A23V2200/16
Inventor 李绘荣
Owner 桂林市安琪玫瑰农业发展有限公司
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