Shiitake mushroom sauce having fragrant and sweet taste

Abstract

The invention discloses a shiitake mushroom sauce having fragrant and sweet taste. The shiitake mushroom sauce consists of the following components in parts by weight: 1-7 parts of bitter gourds, 2-3parts of coriander, 5-7 parts of heartleaf houttuynia herbs, 3-6 parts of a thick broad-bean sauce, 2-4 parts of propolis, 2-5 parts of dandelion powder, 2-5 parts of herba portulacae, 3-7 parts of mint, 3-4 parts of white granulated sugar, 1-3 parts of a chili sauce, 1-5 parts of monosodium glutamate, 2-5 parts of garlic, 3-6 parts of soybean oil, 1-2 parts of shiitake mushrooms, 2-4 parts of celery and 1-3 parts of onions. The shiitake mushroom sauce disclosed by the invention is worth popularization and application.

Description

technical field [0001] The invention relates to the field of food sauce, in particular to a fragrant and sweet mushroom sauce. Background technique [0002] At present, the common shiitake mushroom sauce on the market has a very short fresh-keeping time after production. If no food preservatives are added, the shiitake mushroom sauce will deteriorate in a few days, and the deteriorated shiitake mushroom sauce will be inedible. Mushroom sauce can only be discarded to the environment, wasting raw materials and increasing costs. In order to increase the preservation time of mushroom sauce, people usually add food preservatives to the mushroom sauce to prevent the corruption of the mushroom sauce, so that the mushroom sauce can increase. Preservation time, but adding food preservatives to mushroom sauce will damage people's health, food preservatives have slight toxicity, long-term consumption will cause people's body poisoning, cause people's health to be damaged, affect people...

AI Technical Summary

Problems solved by technology

[0002] At present, the common shiitake mushroom sauce on the market has a very short fresh-keeping time after production. If no food preservatives are added, the shiitake mushroom sauce will deteriorate in a few days, and the deteriorated shiitake mushroom sauce will be inedible. Mushroom sauce can only be discarded to the environment, wasting raw materials and increasing costs. In order to increase the preservation time of mushroom sauce, people usually add food preservatives to the mushroom sauce to prevent the corruption of the mushroom sauce, so that the mushroom sauce can be increased. Preservation time, but adding food preservatives to mushroom sauce will damage people's health, food preservatives have slight toxicity, long-term consumption will cause people's body poisoning, cause people's health to be damaged, affect people's personal health, use less effective