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Health-care product based on rice proteins

A technology of rice protein and health products, which is applied in the field of health products based on rice protein, can solve the problems of increasing the cost of health products, low promotion value, and expensive components, and achieves increased calorie consumption, significant health effects, and improved hydrolysis efficiency Effect

Inactive Publication Date: 2018-02-02
浦江县泰如食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many methods about the technology of protein health care products. The prior art, such as the Chinese invention patent application public number CN 101683158 B, discloses a walnut protein peptide health care product composition. The health care product composition in the inventive method is composed of walnut protein Peptide, Radix Polygoni Multiflori, Lycium barbarum, Jujube, Cuscuta, Angelica, and Licorice. The health product composition is simple to prepare and has therapeutic effects, but its components are expensive, which increases the cost of health products, and only contains protein and Chinese herbal medicine. Ingredients, without any amino acid, sugar, trace elements and other nutrients, so its promotion value is low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The preparation method of the health product based on rice protein comprises the following steps:

[0019] 1) Mix 100 parts of grass carp protein degreased powder with 150 parts of distilled water to form a fish protein homogenate, add 3500U / g compound flavor protease to the fish protein homogenate, adjust the pH to 6.0, microwave-assisted hydrolysis, the microwave power is 100W, and the frequency is 20kHz, keep the pH value constant during the hydrolysis process, hydrolyze at a constant temperature of 50°C for 20 minutes, then increase the temperature to inactivate the enzyme, and obtain a preliminary enzymolysis solution; the compound flavor protease can hydrolyze fish protein into a solid-liquid mixture with a smaller viscosity and molecular weight, Expose more enzyme cleavage sites to prepare for further enzymatic digestion;

[0020] 2) Adjust the pH of the preliminary enzymolysis solution to 6.5, and the temperature is 55°C. After the temperature is balanced, add 5...

Embodiment 2

[0024] The preparation method of the health product based on rice protein includes: preliminary enzymatic hydrolysis, re-enzymatic hydrolysis, extraction, and compounding, specifically including the following steps:

[0025] 1) Preliminary enzymatic hydrolysis: Mix 120 parts of grass carp protein degreased powder with 200 parts of distilled water to form a fish protein homogenate, add 4000U / g compound flavor protease to the fish protein homogenate, adjust the pH to 7.0, microwave-assisted hydrolysis, and the microwave power is 120W, frequency 30kHz, keep the pH value constant during the hydrolysis process, hydrolyze at a constant temperature of 52°C for 25 minutes, then raise the temperature to inactivate the enzyme, and obtain a preliminary enzymolysis solution; the compound flavor protease can hydrolyze fish protein into smaller viscosity and molecular weight The solid-liquid mixture exposes more enzyme cleavage sites and prepares for further enzymatic digestion;

[0026] 2)...

Embodiment 3

[0030] Health products based on rice protein, its composition and parts by weight are: 32 parts of honey, 24 parts of dietary fiber, 2.5 parts of polysaccharides, 1.5 parts of lentinan, 4.0 parts of wheat germ oil, 6.5 parts of grass carp amino acid powder, 5.0 parts of rice albumin 5.5 parts of rice globulin, 6.0 parts of rice glutenin, 4.0 parts of rice prolamin, 0.6 parts of citrus extract, 0.12 parts of Cordyceps extract, 2.0 parts of multi-dimensional, 2.5 parts of multi-mineral, 0.015 parts of polylactic acid bacteria, 0.2 parts of phytosterol The preparation method includes: preliminary enzymatic hydrolysis, re-enzymatic hydrolysis, extraction, and compounding, specifically including the following steps:

[0031] Preliminary enzymolysis: Mix 120 parts of grass carp protein defatted powder with 200 parts of distilled water to form a fish protein homogenate, add 4000U / g compound flavor protease to the fish protein homogenate, adjust the pH to 7.0, microwave-assisted hydrol...

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PUM

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Abstract

The invention discloses a health-care product based on rice proteins. The health-care product comprises the following components in parts by weight: 30-35 parts of honey, 20-25 parts of dietary fibers, 2.0-3.0 parts of poria cocos polysaccharides, 1.0-2.0 parts of lentinan, 6.0-7.0 parts of grass carp amino acid powder, 4.0-6.0 parts of rice albumin, 3.0-6.0 parts of rice globulin 6.0-7.0 parts ofrice glutelin, 4.0-6.0 parts of rice prolamin, 0.5-0.6 part of citrus extractive, 0.1-0.12 part of cordyceps sinensis extractive, 1.0-2.0 parts of multivitamins, and 2.0-2.5 parts of multi-minerals.The beneficial effects of the health-care product are that the health-care product is rich in necessary nutrient substances such as rice proteins, sugar, dietary fibers, vitamins, minerals, and probiotics for human bodies, can improve immunity and anti-inflammatory capacity, can clean up excess free radicals, and is a rice protein-based health-care product which is easy to absorb.

Description

technical field [0001] The invention belongs to the field of health products, in particular to a health product based on rice protein. technical background [0002] Health care products on the market can be roughly divided into general health food, health medicine, health cosmetics, health products and so on. Health food has the nature of food, such as tea, wine, bee products, drinks, soups, fresh juice, medicinal food, etc., and has color, aroma, shape, and quality requirements, and generally has no requirements on dosage; health drugs have nutrition, food The nature of natural medicines should be used in conjunction with treatment, and there are requirements for usage and dosage. At present, medicines with the batch number of "Jian"; health care cosmetics have the nature of cosmetics, not only have the effect of small local modification, but also transdermal absorption, external use and internal effects, such as Health care perfume, cream, mouthwash, etc.; health care pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/185A23L33/125A23L33/105A23L33/115A23L33/10A23L33/16A23L33/15A23L33/21A23J1/12A23J3/14
CPCA23J1/12A23J3/14A23L33/10A23L33/105A23L33/115A23L33/125A23L33/15A23L33/16A23L33/185A23L33/21A23V2002/00A23V2200/324A23V2200/3262A23V2200/328A23V2200/308A23V2250/21A23V2250/50A23V2250/5116
Inventor 刘洋
Owner 浦江县泰如食品科技有限公司
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