Unlock instant, AI-driven research and patent intelligence for your innovation.
Potted cheese cake
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A cheesecake and egg technology, applied in the field of potted cheesecake and its preparation, can solve problems such as melting, and achieve the effect of beautiful appearance and attractive taste
Inactive Publication Date: 2018-02-06
GUILIN LIANGMING AGRI TECH DEV CO LTD
View PDF0 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0002] Potted plant cake: it is a creative cake, named according to its shape, because it looks exactly the same as a potted plant, and the contents inside can be made of different styles of cakes, especially looking at the black soil, you will Can't tell the truth from the fake, but the sweetness in your mouth can instantly melt your heart and make you fall in love with it involuntarily
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0017] Example 1 A potted cheesecake is made from the following raw materials in parts by weight: 3 eggs, 70 grams of low-gluten flour, 80 grams of sugar, 150 grams of milk, 50 grams of edible oil, 2 grams of salt, 2 grams of white vinegar, and 2 grams of vanilla extract Drops, 2 gelatin sheets, 100g cheese, 250g cream, 3g lemon juice, 4 Oreo biscuits.
[0018] The preparation method of above-mentioned potted plant cheese cake comprises the following steps:
[0019] 1. Break the egg yolk and egg white into two containers respectively. Make sure that there is no water and oil in the egg white basin. Add milk, oil, salt and sugar into the egg yolk basin, stir the egg yolk mixture evenly, and then add the sieved Low-gluten flour, add a few drops of vanilla extract, stir well and set aside;
[0020] 2. Whisk the egg whites and add sugar three times to beat the egg whites, add a few drops of white vinegar, and continue to beat the egg whites until the beaten egg whites can stand u...
Embodiment 2
[0027] Example 2 The potted cheese cake is made from the following raw materials in parts by weight: 4 eggs, 80 grams of low-gluten flour, 90 grams of sugar, 160 grams of milk, 55 grams of edible oil, 3 grams of salt, 3 drops of white vinegar, and vanilla extract 3 drops, 3 gelatine sheets, 150g cheese, 300g cream, 4g lemon juice, 5 Oreo biscuits.
[0028] Preparation method is the same as embodiment 1
Embodiment 3
[0029] Example 3 Potted plant cheesecake is made from the following raw materials in parts by weight: 5 eggs, 90 grams of low-gluten flour, 100 grams of sugar, 170 grams of milk, 60 grams of edible oil, 4 grams of salt, 4 drops of white vinegar, and vanilla extract 4 drops, 4 gelatin sheets, 200g cheese, 350g cream, 5g lemon juice, 6 Oreo biscuits.
[0030] The preparation method is the same as in Example 1.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention belongs to the field of food and provides potted cheesecake, which is made of the following raw materials in parts by weight: 3-5 parts of eggs, 70-90 parts of low-gluten flour, 80-100 parts of sugar, 150-170 grams of milk, and 50 parts of edible oil ‑60 grams, 2‑4 parts of salt, 2‑4 parts of white vinegar, 2‑4 parts of vanilla extract, 2‑4 parts of gelatine slices, 100‑200 parts of cheese, 250‑350 grams of cream, 3‑5 parts of lemon juice, Oreo biscuits have 4-6 parts, and the preparation method includes: preparing materials, stirring, baking and other steps. The advantages of the present invention are that the desserts with pastoral flavor are beautiful in appearance, sweet and delicious, and attractive in taste.
Description
technical field [0001] The invention belongs to the field of food, and in particular relates to a potted cheese cake and a preparation method thereof. Background technique [0002] Potted plant cake: it is a creative cake, named according to its shape, because it looks exactly the same as a potted plant, and the contents inside can be made of different styles of cakes, especially looking at the black soil, you will You can't tell the truth from the fake, but the sweetness in your mouth can instantly melt your heart and make you fall in love with it involuntarily. Contents of the invention [0003] The object of the invention is to provide potted cheese cake and its preparation method, which is a pastoral dessert with beautiful shape, sweet taste and attractive taste. [0004] The technical method of the present invention is to provide a kind of potted cheese cake, which is characterized in that it is made of the following raw materials in parts by weight: 3-5 parts of egg...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.