Potted cheese cake
A cheesecake and egg technology, applied in the field of potted cheesecake and its preparation, can solve problems such as melting, and achieve the effect of beautiful appearance and attractive taste
Inactive Publication Date: 2018-02-06
GUILIN LIANGMING AGRI TECH DEV CO LTD
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Abstract
The invention belongs to the field of food and provides potted cheesecake, which is made of the following raw materials in parts by weight: 3-5 parts of eggs, 70-90 parts of low-gluten flour, 80-100 parts of sugar, 150-170 grams of milk, and 50 parts of edible oil ‑60 grams, 2‑4 parts of salt, 2‑4 parts of white vinegar, 2‑4 parts of vanilla extract, 2‑4 parts of gelatine slices, 100‑200 parts of cheese, 250‑350 grams of cream, 3‑5 parts of lemon juice, Oreo biscuits have 4-6 parts, and the preparation method includes: preparing materials, stirring, baking and other steps. The advantages of the present invention are that the desserts with pastoral flavor are beautiful in appearance, sweet and delicious, and attractive in taste.
Application Domain
Dough treatmentBakery products
Technology Topic
GramChemistry +4
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- Experimental program(3)
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