Bean curd production line

Abstract

The invention discloses a bean curd production line. The key points of the technical scheme are that the production line comprises a pulp grinding system, a separation system, a pulp boiling system, aquantification system, a pulp adding system and a pressing system which are sequentially arranged; the separation system comprises a separation device, a separation driving device, and a bean dreg treatment device which is arranged below the separation device and communicates with the separating device; the bottom of the separation device communicates with a fluid-discharge pipe and a dreg-discharge pipe; the fluid-discharge pipe conveys pulp water separated by the separation device to the pulp boiling system; the dreg-discharge pipe conveys bean dregs separated by the separation device to the bean dreg treatment device; the bean dreg treatment device is used for stirring and filtering the bean dregs falling from the separation device; the bean dreg treatment device communicates with thepulp grinding system through a three-pulp reflux pipe; and the pulp grinding system communicates with the separation device through a conveying pipe. The bean dreg treatment device conducts extractionand filtration on the bean dregs so as to form three-pulp water, and the three-pulp water is reused by the pulp grinding system to form a one-pulp water, so that production quality and production efficiency of bean curd are improved.

Description

technical field [0001] The invention relates to a tofu production equipment, in particular to a tofu production line. Background technique [0002] With the development of society, human beings have continuously improved requirements and demand for various foods, and the social industrial division of labor has been continuously refined, requiring industrialized production in the food processing industry, that is, mass production is the development direction of food enterprises at this stage. Tofu contains high protein, low fat, iron, calcium and other mineral elements and multivitamins that are beneficial to human health, and tofu has the functions of "widening the middle and benefiting Qi, harmonizing the spleen and stomach, reducing fullness, reducing heat and dissipating blood". and other health value. [0003] The existing application publication number is CN104642558A, a process for making tofu and bean curd flower / brain by a household tofu machine, including a machine...

AI Technical Summary

Problems solved by technology

[0004] However, the utilization rate of bean dregs or slurry in this tofu production process is low, not only the production quality of tofu is poor, but also the production efficiency of tofu is low

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