Production process and method of fruit-flavored coffee beverage

A production process and coffee technology, applied in the direction of coffee, coffee extraction, processing of roasted coffee, etc., can solve the problems of single taste, easy excitement, bitter coffee, etc., to achieve the effect of enriching drinking experience and high production quality

Pending Publication Date: 2020-03-06
安徽省金宜食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional coffee is prepared from coffee beans, which has a single and bitter taste
But at the same time, it has its own shortcomings. Coffee is not only bitter, but also easy to be excited after

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: a kind of fruit-flavored coffee drink production process and method, the fruit-flavored coffee drink production process and method are as follows:

[0023] The first step, coffee bean pretreatment, use a grinder to crush and grind the coffee beans through a 200-mesh sieve to obtain coffee bean powder, spread the coffee bean powder in an oven with a thickness of 6-10mm, and bake at 225-235°C Roast for 40-60 minutes, collect coffee bean powder after natural cooling, and set aside;

[0024] The second step is to prepare fresh orange juice, wash and peel the oranges, put them into a juicer for juice extraction, collect the juice and use a 60-80 mesh filter to filter, remove the seeds, and transfer the juice to a reaction tank. Add enzymolysis agent to carry out enzymolysis, use 200 mesh filter screen to filter and process after the reaction, collect the filtrate, get orange juice, set aside;

[0025] The third step, deployment, dissolve coffee bean powder, no...

Embodiment 2

[0035] Embodiment 2: a kind of fruit-flavored coffee drink production process and method, the fruit-flavored coffee drink production process and method are as follows:

[0036] The first step, coffee bean pretreatment, use a grinder to crush and grind the coffee beans through a 200-mesh sieve to obtain coffee bean powder, spread the coffee bean powder in an oven with a thickness of 6-10mm, and bake at 225-235°C Roast for 40-60 minutes, collect coffee bean powder after natural cooling, and set aside;

[0037] The second step is to prepare fresh orange juice, wash and peel the oranges, put them into a juicer for juice extraction, collect the juice and use a 60-80 mesh filter to filter, remove the seeds, and transfer the juice to a reaction tank. Add enzymolysis agent to carry out enzymolysis, use 200 mesh filter screen to filter and process after the reaction, collect the filtrate, get orange juice, set aside;

[0038] The third step, deployment, dissolve coffee bean powder, no...

Embodiment 3

[0048] Embodiment 3: a kind of fruit-flavored coffee drink production process and method, the fruit-flavored coffee drink production process and method are as follows:

[0049] The first step, coffee bean pretreatment, use a grinder to crush and grind the coffee beans through a 200-mesh sieve to obtain coffee bean powder, spread the coffee bean powder in an oven with a thickness of 6-10mm, and bake at 225-235°C Roast for 40-60 minutes, collect coffee bean powder after natural cooling, and set aside;

[0050] The second step is to prepare fresh orange juice, wash and peel the oranges, put them into a juicer for juice extraction, collect the juice and use a 60-80 mesh filter to filter, remove the seeds, and transfer the juice to the reaction tank. Add enzymolysis agent to carry out enzymolysis, use 200 mesh filter screen to filter and process after the reaction, collect the filtrate, get orange juice, set aside;

[0051] The third step, deployment, dissolve coffee bean powder, no...

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PUM

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Abstract

The invention discloses a production process and method of a fruit-flavored coffee beverage. The production process and method of the fruit-flavored coffee beverage comprise the following steps: pretreating coffee beans, crushing and grinding the coffee beans by using a grinder, performing sieving by using a 200-mesh sieve to obtain coffee bean powder, spreading the coffee bean powder in an oven according to a thickness of 6-10mm, performing baking for 40-60 minutes at a temperature of 225-235 DEG C, performing natural cooling, and then collecting the coffee bean powder for later use. According to the production process and method of a fruit-flavored coffee beverage, the beverage is produced by taking the coffee beans and oranges as main raw materials, so that the beverage has a taste of orange fruits while the taste of coffee is kept, and drinking experience of the beverage is enriched; orange juice is processed by adopting an enzymolysis and fermentation mode, so that nutrient elements in an orange beverage can be sufficiently extracted; and the fruit-flavored coffee beverage is prepared by a low-temperature freeze-drying mode, so that nutrition is not damaged.

Description

technical field [0001] The invention relates to the technical field of coffee drink production, in particular to a production process and method for fruit-flavored coffee drink. Background technique [0002] Coffee is one of the three major beverages in the world. It is a very personalized drink and is widely consumed by people. [0003] At present, commercially available coffee products mainly include instant coffee and freshly ground coffee. Traditional coffee is prepared from coffee beans, which has a single and bitter taste. But at the same time, they have their own shortcomings. Coffee is not only bitter, but also easy to get excited after drinking, which leads to insomnia. Adding oranges to coffee needs to be added after milling, but it is a big problem to retain the original aroma and nutrients to the greatest extent after milling. Reasonable adjustment of the collocation combination of two kinds of drinks, making the drink that people like is the problem that ever...

Claims

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Application Information

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IPC IPC(8): A23F5/24A23F5/26A23F5/32A23F5/14
CPCA23F5/24A23F5/26A23F5/32A23F5/14
Inventor 陈魁
Owner 安徽省金宜食品有限公司
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