Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Production process and method of fruit-flavored coffee beverage

A production process and coffee technology, applied in the direction of coffee, coffee extraction, processing of roasted coffee, etc., can solve the problems of single taste, easy excitement, bitter coffee, etc., to achieve the effect of enriching drinking experience and high production quality

Pending Publication Date: 2020-03-06
安徽省金宜食品有限公司
View PDF1 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional coffee is prepared from coffee beans, which has a single and bitter taste
But at the same time, it has its own shortcomings. Coffee is not only bitter, but also easy to be excited after drinking, which leads to insomnia.
Adding oranges to coffee needs to be added after milling, but it is a big problem to retain the original aroma and nutrients to the greatest extent after milling

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: a kind of fruit-flavored coffee drink production process and method, the fruit-flavored coffee drink production process and method are as follows:

[0023] The first step, coffee bean pretreatment, use a grinder to crush and grind the coffee beans through a 200-mesh sieve to obtain coffee bean powder, spread the coffee bean powder in an oven with a thickness of 6-10mm, and bake at 225-235°C Roast for 40-60 minutes, collect coffee bean powder after natural cooling, and set aside;

[0024] The second step is to prepare fresh orange juice, wash and peel the oranges, put them into a juicer for juice extraction, collect the juice and use a 60-80 mesh filter to filter, remove the seeds, and transfer the juice to a reaction tank. Add enzymolysis agent to carry out enzymolysis, use 200 mesh filter screen to filter and process after the reaction, collect the filtrate, get orange juice, set aside;

[0025] The third step, deployment, dissolve coffee bean powder, no...

Embodiment 2

[0035] Embodiment 2: a kind of fruit-flavored coffee drink production process and method, the fruit-flavored coffee drink production process and method are as follows:

[0036] The first step, coffee bean pretreatment, use a grinder to crush and grind the coffee beans through a 200-mesh sieve to obtain coffee bean powder, spread the coffee bean powder in an oven with a thickness of 6-10mm, and bake at 225-235°C Roast for 40-60 minutes, collect coffee bean powder after natural cooling, and set aside;

[0037] The second step is to prepare fresh orange juice, wash and peel the oranges, put them into a juicer for juice extraction, collect the juice and use a 60-80 mesh filter to filter, remove the seeds, and transfer the juice to a reaction tank. Add enzymolysis agent to carry out enzymolysis, use 200 mesh filter screen to filter and process after the reaction, collect the filtrate, get orange juice, set aside;

[0038] The third step, deployment, dissolve coffee bean powder, no...

Embodiment 3

[0048] Embodiment 3: a kind of fruit-flavored coffee drink production process and method, the fruit-flavored coffee drink production process and method are as follows:

[0049] The first step, coffee bean pretreatment, use a grinder to crush and grind the coffee beans through a 200-mesh sieve to obtain coffee bean powder, spread the coffee bean powder in an oven with a thickness of 6-10mm, and bake at 225-235°C Roast for 40-60 minutes, collect coffee bean powder after natural cooling, and set aside;

[0050] The second step is to prepare fresh orange juice, wash and peel the oranges, put them into a juicer for juice extraction, collect the juice and use a 60-80 mesh filter to filter, remove the seeds, and transfer the juice to the reaction tank. Add enzymolysis agent to carry out enzymolysis, use 200 mesh filter screen to filter and process after the reaction, collect the filtrate, get orange juice, set aside;

[0051] The third step, deployment, dissolve coffee bean powder, no...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a production process and method of a fruit-flavored coffee beverage. The production process and method of the fruit-flavored coffee beverage comprise the following steps: pretreating coffee beans, crushing and grinding the coffee beans by using a grinder, performing sieving by using a 200-mesh sieve to obtain coffee bean powder, spreading the coffee bean powder in an oven according to a thickness of 6-10mm, performing baking for 40-60 minutes at a temperature of 225-235 DEG C, performing natural cooling, and then collecting the coffee bean powder for later use. According to the production process and method of a fruit-flavored coffee beverage, the beverage is produced by taking the coffee beans and oranges as main raw materials, so that the beverage has a taste of orange fruits while the taste of coffee is kept, and drinking experience of the beverage is enriched; orange juice is processed by adopting an enzymolysis and fermentation mode, so that nutrient elements in an orange beverage can be sufficiently extracted; and the fruit-flavored coffee beverage is prepared by a low-temperature freeze-drying mode, so that nutrition is not damaged.

Description

technical field [0001] The invention relates to the technical field of coffee drink production, in particular to a production process and method for fruit-flavored coffee drink. Background technique [0002] Coffee is one of the three major beverages in the world. It is a very personalized drink and is widely consumed by people. [0003] At present, commercially available coffee products mainly include instant coffee and freshly ground coffee. Traditional coffee is prepared from coffee beans, which has a single and bitter taste. But at the same time, they have their own shortcomings. Coffee is not only bitter, but also easy to get excited after drinking, which leads to insomnia. Adding oranges to coffee needs to be added after milling, but it is a big problem to retain the original aroma and nutrients to the greatest extent after milling. Reasonable adjustment of the collocation combination of two kinds of drinks, making the drink that people like is the problem that ever...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F5/24A23F5/26A23F5/32A23F5/14
CPCA23F5/24A23F5/26A23F5/32A23F5/14
Inventor 陈魁
Owner 安徽省金宜食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com