Anti-fatigue functional flavor cold extraction coffee and preparation method thereof

A functional and anti-fatigue technology, applied in coffee, coffee extraction, food science, etc., can solve problems such as single taste and bitterness, and achieve the effect of unique flavor, easy absorption, high economic and social benefits and promotion value

Pending Publication Date: 2021-08-17
普洱丰华联合实业发展有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional coffee is prepared from coffee beans, which has a single and bitter taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A red date juice coffee, comprising the following raw materials in parts by weight: 10 parts of honey, 35 parts of red date juice, 18 parts of strawberry juice, 20 parts of banana juice, 8 parts of cube sugar, 4 parts of glucose, 90 parts of mixed coffee bean powder, defatted 7 parts milk powder and purified water.

[0036] In this embodiment, the method for making anti-fatigue functional flavored cold-brewed coffee specifically includes the following steps:

[0037] S11: Weigh each raw material according to the above parts by weight;

[0038] S12: Add jujube juice into the blender, add strawberry juice and banana juice while stirring to obtain a mixed juice, use low-temperature concentration to make the water content of the mixed juice not exceed 30%, and use ultrasonic vibration for 35 minutes to obtain a concentrated mixed juice for later use;

[0039] S13: Mixing the mixed coffee bean powder and the skimmed milk powder to obtain the coffee milk mixed powder;

[00...

Embodiment 2

[0052] A red date juice coffee, comprising the following raw materials in parts by weight: 8-12 parts of honey, 40 parts of red date juice, 20 parts of strawberry juice, 22 parts of banana juice, 8 parts of cube sugar, 3 parts of glucose, and 100 parts of mixed coffee bean powder , 8 parts of skimmed milk powder and purified water.

[0053] In this embodiment, the method for making anti-fatigue functional flavored cold-brewed coffee specifically includes the following steps:

[0054] S11: Weigh each raw material according to the above parts by weight;

[0055] S12: Add jujube juice into the blender, add strawberry juice and banana juice while stirring to obtain a mixed juice, concentrate at low temperature so that the water content of the mixed juice does not exceed 30%, and use ultrasonic vibration for 40 minutes to obtain a concentrated mixed juice for later use;

[0056] S13: Mixing the mixed coffee bean powder and the skimmed milk powder to obtain the coffee milk mixed po...

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PUM

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Abstract

The invention relates to the technical field of beverage processing, in particular to anti-fatigue functional flavor cold extraction coffee and a preparation method thereof, and the anti-fatigue functional flavor cold extraction coffee comprises the following raw materials: honey, red date juice, strawberry juice, banana juice, cube sugar, glucose, mixed coffee bean powder, skim milk powder and purified water. The cold extraction coffee is scientific and reasonable in raw material formula, unique in flavor and exquisite in preparation, has high economic benefits, social benefits and popularization value, is prepared according to a reasonable proportion, takes coffee beans and red date juice as main raw materials to produce the solid beverage, keeps the taste of coffee, has the taste of the red date juice, and enriches the drinking experience of the beverage. The red date juice is treated in an enzymolysis mode, nutrient elements in the red dates can be fully extracted, and the red date coffee can be drunk for a long time, meets the modern life requirements, is easy to absorb, safe and reliable, and is suitable for more people to drink by adding bananas and strawberries, so that the bitter taste of the coffee can be adjusted, the flavor of the beverage can be increased, and the product is suitable for more people to drink.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to an anti-fatigue functional flavored cold-extracted coffee and a preparation method thereof. Background technique [0002] Daily drinking coffee is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of the coffee tree, which are roasted in an appropriate way. The caffeine rich in it has a particularly strong bitter taste, which stimulates the central nervous system, heart and respiratory system. A moderate amount of caffeine can also relieve muscle fatigue and promote the secretion of digestive juices. Traditional coffee is prepared from coffee beans, which has a single and bitter taste. Contents of the invention [0003] The object of the present invention is to provide an anti-fatigue functional flavored cold-brewed coffee and a preparation method thereof, so as to solve the problems raised in the above-m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/28A23F5/36
CPCA23F5/285A23F5/36
Inventor 赵建国
Owner 普洱丰华联合实业发展有限责任公司
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