Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Avocado coffee and preparation method thereof

A production method and technology of avocado, applied in the direction of coffee, coffee extraction, application, etc., can solve the problems of single taste, bitterness, etc., and achieve the effect of unique flavor, less fat content and better flavor

Pending Publication Date: 2021-08-13
普洱丰华联合实业发展有限责任公司
View PDF11 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional coffee is prepared from coffee beans, which has a single and bitter taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] An avocado coffee, comprising the following raw materials in parts by weight: 10 parts of honey, 35 parts of avocado juice, 20 parts of lemon juice, 20 parts of pineapple juice, 7 parts of cube sugar, 4 parts of glucose, 90 parts of mixed coffee bean powder, and skimmed milk powder 8 servings and purified water.

[0035] In the present embodiment, the preparation method of avocado coffee specifically includes the following steps:

[0036] S11: Weigh each raw material according to the above parts by weight;

[0037] S12: Add the butter juice into the blender, add lemon juice and pineapple juice while stirring to obtain a mixed juice, use low-temperature concentration to make the water content of the mixed juice not exceed 30%, and use ultrasonic vibration for 30 minutes to obtain a concentrated mixed juice, and set aside;

[0038] S13: Mixing the mixed coffee bean powder and the skimmed milk powder to obtain the coffee milk mixed powder;

[0039] S14: Add coffee milk m...

Embodiment 2

[0052] An avocado coffee comprising the following raw materials in parts by weight: 12 parts of honey, 40 parts of avocado juice, 20 parts of lemon juice, 22 parts of pineapple juice, 8 parts of cube sugar, 5 parts of glucose, 100 parts of mixed coffee bean powder, and skim milk powder 8 servings and purified water.

[0053] In the present embodiment, the preparation method of avocado coffee specifically includes the following steps:

[0054] S11: Weigh each raw material according to the above parts by weight;

[0055] S12: Add the butter juice into the blender, add lemon juice and pineapple juice while stirring to obtain a mixed juice, use low-temperature concentration to make the water content of the mixed juice not exceed 30%, and use ultrasonic vibration for 30 minutes to obtain a concentrated mixed juice, and set aside;

[0056] S13: Mixing the mixed coffee bean powder and the skimmed milk powder to obtain the coffee milk mixed powder;

[0057] S14: Add coffee milk mixt...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of beverage processing, and particularly relates to avocado coffee and a preparation method thereof. The avocado coffee comprises the following raw materials: honey, avocado juice, lemon juice, pineapple juice, cube sugar, glucose, mixed coffee bean powder, skimmed milk powder and purified water. According to the invention, the raw materials are scientific and reasonable in formula and unique in flavor, and the coffee beans and the avocados are used as main raw materials to produce the solid beverage according to a reasonable proportion, so that the beverage has the avocado taste while maintaining coffee taste, and the drinking experience of the beverage is enriched; the skimmed milk powder is low in fat content, so that the avocado coffee is not prone to making people get fat after being drunk; the avocado juice is treated in an enzymolysis mode, and nutrient elements in the avocado beverage can be fully extracted, so that the avocado coffee is suitable for long term drinking, capable of meeting requirements of the modern life and easy to absorb, safe and reliable; and the bitter taste of coffee can be adjusted by adding lemons and pineapples, and the sour and astringent taste of lemons and pineapples can be adjusted by adding honey and milk, so that the flavor of the beverage is increased.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to avocado coffee and a preparation method thereof. Background technique [0002] Daily drinking coffee is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of the coffee tree, which are roasted in an appropriate way. The caffeine rich in it has a particularly strong bitter taste, which stimulates the central nervous system, heart and respiratory system. A moderate amount of caffeine can also relieve muscle fatigue and promote the secretion of digestive juices. Traditional coffee is prepared from coffee beans, which has a single and bitter taste. Contents of the invention [0003] The object of the present invention is to provide a kind of avocado coffee and its preparation method, in order to solve the problems raised in the above-mentioned background technology. [0004] To achieve the above object, the p...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/34A23F5/24
CPCA23F5/34A23F5/243
Inventor 赵建国
Owner 普洱丰华联合实业发展有限责任公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com