The invention provides a Dai food capable of promoting
uric acid metabolism and a preparation method thereof. The Dai food is composed of the following components in parts by weight: 50 to 100 parts of
ampelopsis grossedentata leaf, 50 to 100 parts of root of
kudzu vine, 60 to 100 parts of grosvenor
momordica fruit, 20 to 30 parts of orange peel, 50 to 90 parts of purslane, 50 to 90 parts of mulberry fruit, 30 to 80 parts of
lophatherum gracile, 30 to 90 parts of
corn silk, 30 to 80 parts of cape jasmine, and 50 to 80 parts of radix astragali. The provided Dai food can reduce the
uric acid, and is suitable for the people with high
uric acid,
gout patients and
normal people. By drinking the Dai food, the uric acid can be reduced, the
kidney can be targeted and protected; after regular application of the Dai food, the
kidney can be strengthened, the uric acid is discharged, and the relapse of high uric acid symptom is inhibited. The Dai food is prepared from natural herbals, and does not any side or toxic effect, people do not need to avoid certain food, the
active components in the Dai food can eliminate the
toxin in the
kidney, the taste of the Dai food is good, the Dai food can be drunk regularly and can meet the
modern life requirements. Compared with similar products, the provided Dai food has the advantages of low cost, easy absorption, safety, reliability, no adverse reaction, and no
sugar, and is suitable for any people.