The invention discloses a preparation method for instant Tibetan tea, and relates to an instant border area tea technology. The conventional Tibetan tea drinking technology and the modern instant tea preparation technology are organically combined. The preparation method comprises the following steps: performing rinsing, spread cooling, stacking, fixation, spread cooling, stem taking off, fumigating, rolling, drying, re-twisting, re-drying, re-rolling, piling, drying, screening, slitting, re-screening, blending, picking out, inspection, examination, fumigating, pressing, drying, cooling and racking (pre-treatment) on picked matured leaflet Sichuan tea leaves and then performing selection, boiled water continuous extraction, filtration, vacuum concentration, drying, inspection and package, so that the instant Tibetan tea is prepared. Matured leaves of a tea tree can be effectively used, and the utilization rate of the leaves can be greatly increased; Tibetan tea is rich in various biochemical substances beneficial to a human body, and has the functions of preventing some diseases and protecting the health.