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Tea coffee solid drink and preparation technology thereof

A solid beverage and preparation technology, applied in the direction of coffee extraction, tea extraction, etc., can solve the problems of single taste, easy to excite, etc., and achieve the effect of increasing flavor, easy absorption, and good taste

Inactive Publication Date: 2018-12-21
安徽咖力士咖啡食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But at the same time have their own shortcomings, such as black tea, although it has many health benefits, but the taste is single, and coffee is not only bitter, but also easy to get excited after drinking, leading to insomnia

Method used

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Embodiment Construction

[0018] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with specific embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0019] A kind of tea coffee solid beverage, its raw material is as follows by weight: 20-32 parts of Pu'er, 8-12 parts of honey, 2-5 parts of lemon, 3-8 parts of pineapple, 6-10 parts of passion fruit jam, 40-60 parts of coffee beans share.

[0020] The present invention also provides a preparation process for planting tea coffee solid beverage, comprising the steps of:

[0021] S1. Clean and dry Pu'er, lemon, pineapple and coffee beans, and chop and squeeze the lemon and pineapple into juice;

[0022] S2. Grinding and pulverizing the coffee beans and Pu'er to 450-550 mesh, and mixing them evenly to obtain mixed coff...

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Abstract

The invention discloses tea coffee solid drink and a preparation technology thereof. The tea coffee solid drink is prepared from the following raw materials, in parts by weight: 20-32 parts of Pu'er tea, 8-12 parts of honey, 2-5 parts of fruit of lemon, 3-8 parts of pineapple, 6-10 parts of passion fruit sauce and 40-60 parts of coffee bean, and is processed and formed through steps of washing, juice squeezing, grinding, brewing, filtering, concentrating, homogenizing and spray drying and the like. The tea coffee solid drink has the good taste compared with conventional tea coffee drinks, canbe drunk for a long time, conforms the modern life requirements, is easy to absorb, and is safe and reliable, the flavor of the drink is enhanced by adding the fruit of lemon, the pineapple and the passion fruit sauce, and the tea coffee solid drink can be suitable for being drunk by more people.

Description

technical field [0001] The invention belongs to the field of solid beverages, and more specifically relates to a tea-coffee solid beverage. At the same time, the invention also relates to a preparation process of the tea coffee solid beverage. Background technique [0002] Tea and coffee are two of the three major non-alcoholic beverages in the world, both of which are solid beverages that produce aroma and taste effects. Tea has the following effects: refreshing and refreshing, promoting body fluid and clearing heat, diuretic, anti-inflammatory and sterilizing, detoxifying, strengthening bones, anti-oxidation, delaying aging, nourishing and protecting the stomach, anti-cancer, and relaxing blood vessels. Coffee has the following effects: promoting metabolic function, eliminating fatigue, preventing radiation damage, anti-oxidation and heart protection, strengthening muscles and bones, sharpening waist and knees, appetizing and promoting food, reducing fat and accumulation,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16A23F5/24
CPCA23F3/16A23F5/24
Inventor 赵春
Owner 安徽咖力士咖啡食品有限公司
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