Brown rice nutritive oatmeal capable of reducing blood lipid

Abstract

The invention discloses a brown rice lipid-lowering nutrition oatmeal and a preparation method thereof. The brown rice lipid-lowering nutrition oatmeal comprises the following components in parts by mass: 20-25 parts of brown rice, 20-25 parts of germ rice, and 10-15 parts of tartary buckwheat , 30‑35 parts of oats, 15‑20 parts of fungus, 10‑15 parts of hawthorn, 15‑20 parts of maltodextrin, and 20‑25 parts of corn kernels. The invention has the advantages of comprehensive nutrition, convenient eating, low fat content, etc., and can be widely used in the technical field of food nutrition.

Description

Technical field [0001] The invention relates to the technical field of food nutrition. More specifically, the present invention relates to a brown rice fat-reducing nutritional oatmeal. Background technique [0002] The pursuit of nutritious and healthy diet has become a trend of modern people. In daily life, rice is the main food and cannot meet the requirements of a comprehensive and balanced diet. At present, the convenience food obtained by deep processing with whole grains as a raw material can be matched with components and contents according to the nutritional requirements of different applicable people, so as to achieve the requirements of comprehensive nutrition and energy balance of whole grains. [0003] How to achieve healthy, nutritious and balanced nutritional requirements based on the nutritional characteristics of whole grains has become a technical problem to be solved by those skilled in the art. Summary of the invention [0004] An object of the present inventi...

AI Technical Summary

Problems solved by technology

In daily life, rice is the main food, which cannot meet the dietary requirements of comprehensive and balanced nutrition