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Preparation method of hawthorn leaf bud tea

A technology of hawthorn leaf and bud tea, which is applied in the field of preparation of hawthorn leaf bud tea, can solve the problems of single taste and low-grade tea, and achieve the effect of abundant sources and reducing three highs

Inactive Publication Date: 2018-02-16
广西银木农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The purpose of the present invention is to provide a preparation method of hawthorn leaf bud tea, which can solve the problems of low grade and single taste of tea produced from hawthorn leaf tea

Method used

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Embodiment Construction

[0018] Below in conjunction with embodiment the present invention is described in further detail:

[0019] The preparation method of this hawthorn leaf bud tea comprises the following steps:

[0020] A. Picking: Select a large-fruited hawthorn tree with lush growth, pick the hawthorn leaf buds on it, and choose one bud and one leaf or two buds and one leaf for picking;

[0021] B. Indoor airing: Put the picked hawthorn leaf buds on the indoor ventilated flat ground and spread them out with a thickness of 5-10 cm. Turn them over every 3-4 hours. The airing time is 24 hours. After the airing is over, the hawthorn leaf buds The water content is less than 80%;

[0022] C. Natural withering: Put the dried hawthorn leaf buds into a bamboo dustpan, take them outside to dry in the sun, avoid the sun exposure at noon, and turn them manually every 1 hour to ensure that the hawthorn leaf buds can Fully aired, the withering time is 12-15 hours, and the water content in the hawthorn flow...

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Abstract

The invention discloses a preparation method of hawthorn leaf bud tea and relates to the technical field of tea processing. The preparation method comprises the steps as follows: picking, indoor spreading, natural withering, rolling, fermentation, drying, hair removal, screening and packaging. By means of the preparation method, the problems that tea made of hawthorn leaves has low grade and single taste can be solved.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a preparation method of hawthorn leaf bud tea. Background technique [0002] Ordinary hawthorn tea refers to the tea soup obtained by brewing the whole leaf of hawthorn tree in the sun and then soaking it in boiling water and then letting it cool. This kind of hawthorn tea soup is brown and has the effect of clearing heat and quenching thirst. Tea for drinking in summer, because this kind of tea is only obtained by picking and drying the whole hawthorn tree leaves, it has not been obtained through a series of tea-making processes like the six major types of tea in China. Strictly speaking, this kind of hawthorn tea is not It does not belong to the tea in the true sense, nor does it belong to the category of the six major types of tea in China, and correspondingly does not have the various wonderful flavors of the tea soup brewed from the six major types of tea; it cannot b...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/08
CPCA23F3/06A23F3/08
Inventor 韦瑞林
Owner 广西银木农业科技开发有限公司
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