Depressing relieving and food retention removing sachet and preparation method thereof

A technology of eliminating stagnation and sachets, which is applied in the field of Kaiyu Xiaoji sachets and its preparation, which can solve problems such as stomach and digestive tract irritation and damage, affect the development of traditional Chinese medicine, and inconvenient decoction, and achieve pain relief and pain relief Discomfort, long-lasting effects

Inactive Publication Date: 2018-02-16
刘芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since most traditional Chinese medicines are composed of herbal medicines and animal medicines, the taste of the medicines is pungent, sour, bitter, and salty. It is not only inconvenient to decoct, but also has an unpleasant smell. Stimulate damage, greatly affected the development of traditional Chinese medicine

Method used

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  • Depressing relieving and food retention removing sachet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Example 1. The Sachet for Kaiyu Xiaoji of the present invention includes the following components by weight: 30 parts of Cyperus rotundus, 30 parts of Cangzhu, 30 parts of Atractylodes macrocephala, 20 parts of Ligusticum chuanxiong, 20 parts of Gardenia, 20 parts of Shenqu, 20 parts of Hawthorn Servings, 20 portions of malt, 20 portions of green peel, 10 portions of tangerine peel, 20 portions of black medicine, 10 portions of Corydalis 10 portions, 10 portions of Wulingzhi, 20 portions of Pinellia ternata, 10 portions of Southern Star, 20 portions of Turmeric, 10 portions of Turmeric, 10 portions of Shichangpu Parts, 20 parts of Mulberry Branch, 30 parts of Tougucao.

[0040] The preparation method of Kaiyu Xiaoji sachet of the present invention includes the following steps:

[0041] 1) Weigh each component according to its weight ratio;

[0042] 2) The above components are mixed in proportion, powdered, and ground into Chinese medicine powder, the particle size of the Chin...

Embodiment 2

[0044] Example 2, the sachet of Kaiyu Xiaoji of the present invention includes the following components by weight: 26 parts of Cyperus rotundus, 28 parts of Cangzhu, 32 parts of Baizhu, 22 parts of Chuanxiong, 22 parts of Gardenia, 18 parts of Shenqu, 18 parts of Hawthorn Servings, 22 parts of malt, 18 parts of green peel, 9 parts of tangerine peel, 16 parts of Wuyao, 9 parts of Corydalis, 11 parts of Wulingzhi, 18 parts of Pinellia, 9 parts of Southern Star, 18 parts of Turmeric, 11 parts of Turmeric, 11 parts of Shichangpu 9 parts Parts, 22 parts of Mulberry Branch, 32 parts of Tougucao.

[0045] The preparation method of Kaiyu Xiaoji sachet of the present invention includes the following steps:

[0046] 1) Weigh each component according to its weight ratio;

[0047] 2) The above components are mixed in proportion, powdered, and ground into Chinese medicine powder, the particle size of the Chinese medicine powder is 100-150 mesh;

[0048] 3) Weigh 5g, 10g, 20g or 30g of the traditi...

Embodiment 3

[0049] Example 3, the sachet of Kaiyu Xiaoji according to the present invention includes the following components by weight: 33 parts of Cyperus rotundus, 26 parts of Cangzhu, 32 parts of Baizhu, 18 parts of Chuanxiong, 22 parts of Gardenia, 24 parts of Shenqu, 18 parts of Hawthorn Servings, 24 servings of malt, 16 servings of green peel, 8 servings of tangerine peel, 23 servings of Wuyao, 11 servings of Corydalis, 12 servings of Wulingzhi, 18 servings of Pinellia ternata, 11 servings of Southern Star, 23 servings of Turmeric, 11 servings of Turmeric, 11 servings of Shichangpu 12 Parts, 16 parts of Mulberry Branch, 28 parts of Tougucao.

[0050] The preparation method of Kaiyu Xiaoji sachet of the present invention includes the following steps:

[0051] 1) Weigh each component according to its weight ratio;

[0052] 2) The above components are mixed in proportion, powdered, and ground into Chinese medicine powder, the particle size of the Chinese medicine powder is 100-150 mesh;

[0...

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Abstract

The present invention discloses a depressing relieving and food retention removing sachet, which comprises 20-40 parts of cyperus rotundus l, 20-40 parts of atractylodes lancea, 20-40 parts of atractylodes macrocephala, 10-30 parts of ligusticum chuanxiong hort, 10-30 parts of cape jasmine, 10-30 parts of medicated leaven, 10-30 parts of hawthorn, 10-30 parts of malt, 10-30 parts of pericarpium citri reticulatae viride, 5-15 parts of dried tangerine peel, 10-30 parts of radix linderae, 5-15 parts of rhizoma corydalis, 5-15 parts of faeces trogopterpri, 10-30 parts of pinellia ternata 5-15 parts of arisaema heterophyllum blume, 10-30 parts of curcuma longa l, 5-15 parts of radix curcumae, 5-15 parts of acorus tatarinowii, 10-30 parts of mulberry branch, and 20-40 parts of garden balsam stem. The invention belongs to the technical field of traditional Chinese medicine sachets, wherein the depressing relieving and food retention removing sachet is prepared by selecting the pure natural Chinese herbs and the ration thereof, such that the purposes of safe and effective disease treatment and health preserving are achieved, and the prepared depressing relieving and food retention removingsachet mainly has effects of qi regulating, depression relieving, regurgitation relieving, appetite promoting, phlegm dissipating, abdominal lump disintegrating and the like.

Description

Technical field [0001] The invention belongs to the technical field of traditional Chinese medicine sachets, and specifically refers to a sachet for dispelling stagnation and reducing accumulation and a preparation method thereof. Background technique [0002] A sachet is a kind of decoration that people wear with them. When wearing a sachet, the sachet emits a fragrance, and people have a habit of wearing it since ancient times. With the improvement of people's quality of life, this kind of sachet that has a single function and can only emit fragrance can no longer meet the people's demand for sachets. [0003] Traditional Chinese medicine has made great contributions to the prosperous and prosperous Chinese nation in the five thousand years of development. Since traditional Chinese medicines are mostly composed of botanicals and animal medicines, they have a lot of pungent, sour, bitter, and salty taste. It is not only inconvenient to decoct and taste, but also unpleasant. The t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9066A61K9/00A61P1/14A61P1/12A61P1/04A61P29/00A61P1/02A61P11/04A61P11/14A61P11/10A61P11/06A61P1/16A61P7/10A61P1/00A61P15/00A61P43/00A61P25/20A61P17/04A61P1/08A61P21/00A61K35/24
CPCA61K9/009A61K35/24A61K36/00A61K36/236A61K36/284A61K36/47A61K36/54A61K36/605A61K36/66A61K36/734A61K36/744A61K36/752A61K36/888A61K36/8884A61K36/8888A61K36/8905A61K36/8998A61K36/9066A61K2300/00
Inventor 刘芳
Owner 刘芳
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