Unlock instant, AI-driven research and patent intelligence for your innovation.

Preserving method for bamboo shoots

A fresh-keeping method and technology of bamboo shoots, which are applied in the field of bamboo shoot processing, can solve the problems of lignification and browning, etc., and achieve the effects of increasing stress resistance and prolonging the storage period

Inactive Publication Date: 2018-02-27
成都兴放牛娃食品有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, fresh-cut bamboo shoots (bamboo sheaths without the outer cover) have been sold in many large supermarkets in the form of clean vegetables, but they are very prone to lignification and browning

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] In order to make the purpose, technical solution and advantages of the present application clearer, the following specific examples will further describe the present application in detail. For simplicity, some technical features known to those skilled in the art are omitted from the following description.

[0014] The present embodiment provides a kind of fresh-keeping method of bamboo shoots, comprises the following steps:

[0015] (1) selection of raw materials, cleaning: select bamboo shoots with no rot, no pathological changes and good shape, and clean them;

[0016] (2) Soaking and keeping fresh: the roots of bamboo shoots are immersed in the fresh-keeping solution for 5-10 minutes. The fresh-keeping solution is a mixed solution of carbendazim and sodium propionate. %-0.65%, the mass percent concentration of sodium propionate is 0.1%-0.2%;

[0017] (3) Vinegar spraying: take out the bamboo shoots and hang them up, spray the vinegar on the surface of the bamboo sh...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention relates to the field of bamboo shoot processing, in particular to a fresh-keeping method for bamboo shoots, comprising the following steps: (1) selecting and cleaning raw materials: selecting bamboo shoots with no rot, no disease, and good shape, and cleaning them; (2) soaking and keeping fresh: soaking bamboo shoots The roots of the root are immersed in the fresh-keeping solution for 5-10 minutes. The fresh-keeping solution is a mixed solution of carbendazim and sodium propionate. The mass percentage concentration is 0.1%‑0.2%; (3) Vinegar spraying: take out the bamboo shoots and hang them up, spray the vinegar on the surface of the bamboo shoots with an atomizing nozzle, and let it dry for 25 minutes; (4) Package sterilization: soak the bamboo shoots Carry out vacuum packaging, and then sterilize with water vapor at 100-110°C; (5) Cold storage: After the vacuum-packed bamboo shoots are cooled, put them into a cold storage for storage at a storage temperature of 1-4°C. The compound adjustment and use of carbendazim and sodium propionate in the present invention can significantly prolong the preservation period of post-harvest fresh bamboo shoots.

Description

technical field [0001] The invention belongs to the field of bamboo shoot processing, and in particular relates to a fresh-keeping method for bamboo shoots. Background technique [0002] Bamboo shoots are one of the traditional forest vegetables. They are rich in sugar, protein, cellulose, mineral elements and vitamins and other nutrients. They are delicious and nutritious, and have always been loved by people. Bamboo shoots contain 18 kinds of amino acids, and are rich in essential amino acids for the human body. The total amount of amino acids in fresh bamboo shoots is about 29%. Bamboo shoots also contain a variety of trace elements necessary for the human body, such as Se and Ge. Studies have shown that bamboo shoots are rich in nutrients, high in protein, low in fat, and delicious in taste. They are a forest vegetable with health care functions, and have various health care functions such as weight loss, intestinal cancer prevention, blood fat reduction, and anti-aging...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/154
CPCA23B7/154
Inventor 廖芸健
Owner 成都兴放牛娃食品有限公司