Anti-spilling handle of seasoning brush

Abstract

The invention discloses an anti-spilling handle of a seasoning brush, and belongs to the field of barbecue tools. The handle includes a vertically arranged grab handle, the middle of the grab handle is provided with an umbrella-shaped protective shield with an opening vertically facing downwards, hook-shaped grooves protruding towards the center of the protective shield are formed in the lower brim of the interior of the protective shield, and the inner wall of the protective shield is provided with multiple flow guiding channels communicated from the top of the protective shield to the hook-shaped grooves. Through the arrangement above, compared with equipment in the prior art, the handle is more flexible and convenient, and oil can be effectively prevented from spilling during barbecue to protect the safety of cookers. Meanwhile, through arrangement of a unique structure for discharging and fending oil, the overall cleaning and assembling reliability is ensured, and the anti-spillinghandle is simple in structure, compact in connection, high in reliability and suitable for large-scale popularization.

Description

technical field [0001] The invention belongs to the field of barbecue utensils, in particular to a splash-proof handle of a seasoning brush. Background technique [0002] Barbecue, probably the most primitive cooking method of human beings, uses fuel to heat and dry the air, and places the food in the hot dry air at a position closer to the heat source to heat the food. Generally speaking, grilling is cooking food over a fire until it is ready to eat. In modern society, because there are many ways to use fire, the barbecue methods are gradually diversified, and various barbecue ovens, barbecue racks, and barbecue pots have been developed. [0003] Grilling is commonly done outdoors due to the smoke that is produced when the meat is grilled. However, many restaurants have also developed a dining style of indoor barbecue, which is called a barbecue restaurant or a barbecue restaurant, that is, there is a barbecue grill or a grill built in the table in front of each person's ...

AI Technical Summary

Problems solved by technology

Open flames will lead to overburning of ingredients and the production of a large amount of toxic substances. In severe cases, the cook may be burned "upstream" with splashed oil and lipids.

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