Intelligent high-efficient multi-functional production line for bean products

Abstract

The invention relates to an intelligent high-efficient multi-functional production line for bean products. An automatic brine adding machine, an automatic solidifying machine, a brine stirrer and a distributor are arranged, so that brine adding, solidifying and distribution can be automatically realized; and a material to be processed is transmitted to a disc pressing machine through a warehouse-inlet conveyer belt, a shaping frame can be output to a warehouse-outlet conveyer belt, and then a turnover machine is used for turning over the shaping frame, so that the purposes of reducing the labor intensity of staff and improving production efficiency can be realized.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an intelligent and efficient soybean product multifunctional production line. Background technique [0002] At present, the domestic production of fermented bean curd usually adopts a segmented processing technology. Generally, a conveyor vehicle is used to transport the raw materials from the previous process to the next process. In this process, a large number of operators are required, and the production efficiency is relatively low. The labor intensity of the operator is high. In addition, due to the use of human transportation, the processing conditions, including temperature and time, cannot be controlled, resulting in the uncontrollable quality of the formed fermented bean curd, resulting in waste of manpower and material resources, and increasing production costs. This not only increases the workload of inspection, but also increases the time for sorting out and eliminatin...

AI Technical Summary

Problems solved by technology

[0002] At present, the domestic production of fermented bean curd usually adopts a segmented processing technology. Generally, a conveyor vehicle is used to transport the raw materials from the previous process to the next process. In this process, a large number of operators are required, and the production efficiency is relatively low. Lead to high labor intensity for operators

In addition, due to the use of human transportation, the processing conditions, including temperature and time, cannot be controlled, resulting in uncontrollable quality of fermented bean curd, resulting in waste of manpower and material resources, and increasing production costs.

This not only increases the workload of inspection, but also increases the time for sorting out and eliminating unqualified products. In order to solve the above-mentioned problems of high labor intensity and low production efficiency of operators, it is necessary to improve the existing technology

Images