Preparation process of anoectochilus formosanus tea
A production process, the technology of lotus tea, applied in the field of production process of golden clematis tea, can solve the problems of time-consuming and inconvenient, cannot adapt to eating habits, is not conducive to large-scale promotion, etc., and achieve the effect of solving the problem of too greasy tea
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[0010] The present invention will be further described below through specific embodiments.
[0011] A production process of clematis tea; it is characterized in that: the steps of the production method are as follows: 1. Dry the clematis after picking and cleaning, and then carry out wilting in a cool place to ensure the water content of the clematis after thickening Eighty to eighty-five; 2. Cutting: cut off the air-dried clematis, each section is 1CM to 2CM, 3. Mix the thickened Tieguanyin tea with the cut clematis and knead it. Finally, fermentation is carried out.
[0012] A preferred technical feature: the weight ratio of clematis clematis and Tieguanyin is 1.5:1.
[0013] A preferred technical feature: in the kneading step, Tieguanyin tea is used to tightly roll the clematis stalks and leaves into strips.
[0014] A preferred technical feature: the kneading step also includes shaking the greens in the early stage. The shaking is first shaken quickly so that the clemati...
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