Edible mushroom culture device

Abstract

The invention relates to an edible mushroom culture device which comprises a culture tank, a temperature conditioning device and an atomization device, wherein the front end surface and the rear end surface of the culture tank are opened; the upper end surface of the culture tank is opened; a bracket is fixedly arranged on the upper end surface; a culture chamber is formed inside the culture tank;the bracket consists of a plurality of transverse beams which are uniformly partitioned and arranged in a cross staggered manner; circular through holes which pass through longitudinally are formed in cross parts of the transverse beams respectively; a base is arranged at the bottom of the culture chamber; a plurality of culture dishes are arranged on the base in an uniform array manner; the culture dishes are filled with a culture medium; a hygrothermograph is fixedly arranged above the bottom of the culture chamber; detachable shutters are respectively arranged on the opened front end surface and the opened rear end surface of the culture tank; the hygrothermograph comprises a plurality of bulbs which are uniformly arranged below the bracket, a lamp switch which is arranged on the outerwall of one side far away from the atomization device, of the culture tank, and a power supply wire which penetrates through the circular through hole and is used for connecting the lamp switch withthe bulbs; and the atomization device comprises a water tank which is arranged on one side of the culture tank, and a plurality of atomization nozzles which are uniformly and fixedly arranged below the bracket.

Description

technical field [0001] The invention relates to an edible fungus cultivation device, which belongs to the field of edible fungi cultivation devices. Background technique [0002] Edible fungi refer to mushrooms (large fungi) with large fruiting bodies that can be eaten, commonly known as mushrooms. Common edible fungi are: shiitake mushrooms, straw mushrooms, mushrooms, fungus, white fungus, Hericium erinaceus, bamboo fungus, matsutake (matsutake), tricholoma, red mushrooms, ganoderma lucidum, cordyceps, truffles, Bailing mushrooms and boletus, etc. [0003] Edible fungi are loved by more and more people because of their rich nutritional value, but the growth of edible fungi must have suitable temperature, humidity conditions and a clean living environment. When cultivating edible fungi, there are very strict requirements on the environment. As long as one of the conditions of temperature, humidity and ventilation is not met, the edible fungi will not produce or the mushroo...

AI Technical Summary

Problems solved by technology

However, most of the existing edible fungus cultivation is based on cultivation beds or open-air cultivation, and the temperature and humidity control is inconvenient, and the normal growth is affected during the cultivation process, which reduces the survival rate, which in turn leads to a decrease in the quality of edible fungi, restricting the edible fungi industry. development of

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