Purple sweet potato sweet chili sauce

A technology of purple sweet potato and hot sauce, applied in the field of hot sauce, can solve the problems of harmfulness to the body

Inactive Publication Date: 2018-03-13
杨超杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, all kinds of chili sauces sold in the market are mainly chili peppers, almost all of which are added with a large amount of chemical additives, and frequent consumption will be harmful to the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of preparation method of purple potato sweet and spicy sauce, comprises the following steps:

[0014] 1) Steam 50 parts of purple sweet potato and 10 parts of hawthorn on high heat for 20-30 minutes;

[0015] 2) 60 parts of fresh peppers, 50 parts of purple sweet potatoes and 10 parts of hawthorn after 1) steaming are crushed into particle diameters of 10mm with a crusher;

[0016] 3) Pour 20 parts of olive oil into the pot, heat until the oil temperature is 65°C, pour 6 parts of tomato paste, 8 parts of garlic, and the raw materials in step 1) into the pot and stir-fry for 1 min;

[0017] 4) Pour 20 parts of sesame seeds, 10 parts of lemon juice, 10 parts of onion, 6 parts of ginger, and 4 parts of salt into the pot, keep the temperature at 58°C, boil the pot after 2 hours, and stir fry during it;

[0018] 5) Afterwards, sterilize and seal it to get ready.

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PUM

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Abstract

The invention discloses a purple potato sweet and hot sauce, which comprises the following components according to the mass parts: 50-60 parts of fresh pepper, 40-50 parts of purple sweet potato, 6-10 parts of hawthorn, 16-20 parts of sesame, and 6-10 parts of lemon juice 6-10 parts of onion, 4-6 parts of ginger, 3-4 parts of salt, 5-6 parts of tomato paste, 7-8 parts of garlic and 15-20 parts of olive oil. The purple sweet potato sauce of the present invention has no chemical addition, is more suitable for children to eat, and has no stimulation.

Description

technical field [0001] The invention relates to a chili sauce, in particular to a purple sweet chili sauce. Background technique [0002] Purple sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, as well as selenium and anthocyanins. Purple sweet potato is rich in nutrients and has special health care functions. The protein and amino acids in it are easily digested and absorbed by the human body. The vitamin A rich in it can improve vision and the mucosal epithelial cells of the skin. Vitamin C can make collagen protein synthesize normally and prevent the occurrence of scurvy. Anthocyanins are natural and powerful free radical scavengers. [0003] With the improvement of people's living standards, people pay more and more attention to their own health problems, and various food safety problems are constantly exposed, so people are more inclined to eat pure natural and harmless food. The various chili sauces currently on ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L19/10A23L19/00
CPCA23L27/60A23L19/09A23L19/105
Inventor 杨超杰
Owner 杨超杰
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