Leech drying method
A drying method and leech technology are applied in the directions of drying solid materials, drying solid materials without heating, drying, etc., which can solve problems such as large fishy odor and achieve the effect of weakening fishy odor.
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Embodiment 1
[0017] The leech drying method of the present embodiment comprises the following steps:
[0018] 1) Put the leech in clean water and fast for 1 day, rinse it with water, then put it into clean water for ultrasonic shock treatment, the temperature of the treatment is 28°C, the frequency of the ultrasonic wave is 10 MHz, treat it for 30 minutes, and rinse it again;
[0019] 2) Put the leech into the spiral quick freezer for pre-freezing, the pre-freezing temperature is -13°C, and the time is 45 minutes;
[0020] 2) Put the pre-frozen leeches in a vacuum freeze dryer and freeze them at -15°C and -25°C for 30 minutes respectively, then lower the central temperature of the leeches to -28°C to freeze the water in the leeches;
[0021] 3) Vacuumize to 20Pa, then slowly heat up to -20°C within 2h, and keep warm for 0.5h;
[0022] 4) Slowly raise the temperature to 10°C within 2 hours, so that the water content of the leech is below 5%;
[0023] 5) Dry the leeches at a temperature of...
Embodiment 2
[0026] The leech drying method of the present embodiment comprises the following steps:
[0027] 1) Put the leech in clean water and fast for 2 days, rinse it with water, then put it into clean water for ultrasonic shock treatment, the temperature of the treatment is 30°C, the frequency of the ultrasonic wave is 15MHz, treat it for 25 minutes, and rinse it again;
[0028] 2) Put the leech into the spiral quick freezer for pre-freezing, the pre-freezing temperature is -15°C, and the time is 40 minutes;
[0029] 2) Put the pre-frozen leeches in a vacuum freeze dryer and freeze them at -15°C and -25°C for 30 minutes respectively, then lower the central temperature of the leeches to -30°C to freeze the water in the leeches;
[0030] 3) Vacuumize to 15Pa, then slowly raise the temperature to -20°C within 2 hours, and keep it warm for 1 hour;
[0031] 4) Slowly raise the temperature to 10°C within 2 hours, so that the water content of the leech is below 5%;
[0032] 5) Dry the lee...
Embodiment 3
[0035] The leech drying method of the present embodiment comprises the following steps:
[0036] 1) Put the leech in clean water and fast for 2 days, rinse it with water, then put it into clean water for ultrasonic shock treatment, the temperature of the treatment is 30°C, the frequency of ultrasonic wave is 20 MHz, treat it for 20 minutes, and rinse it again;
[0037] 2) Put the leech into the spiral quick freezer for pre-freezing, the pre-freezing temperature is -18°C, and the time is 30 minutes;
[0038] 2) Put the pre-frozen leeches in a vacuum freeze dryer and freeze them at -15°C and -25°C for 30 minutes respectively, then lower the central temperature of the leeches to -32°C to freeze the water in the leeches;
[0039] 3) Vacuumize to 18Pa, then slowly heat up to -20°C within 2 hours, and keep warm for 1 hour;
[0040] 4) Slowly raise the temperature to 10°C within 2 hours, so that the water content of the leech is below 5%;
[0041] 5) Dry the leeches at a temperatur...
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