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Paste containing almonds, beef and black beans and preparation method of paste

A technology of black bean paste and almonds, which is applied in the field of food processing, can solve the problem of single flavor and achieve good seasoning effect, lower cholesterol and high nutritional value

Inactive Publication Date: 2018-03-23
栾欣欣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now, Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material. diverse needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] An almond beef black bean sauce is made from the following raw materials in parts by weight:

[0017] 400 parts of black beans, 120 parts of flour, 60 parts of beef jerky, 3 parts of lemon vinegar, 80 parts of almonds, 4 parts of lard, 8 parts of red date pulp, 5 parts of white fungus powder, 6 parts of hazelnut kernel powder, 5 parts of minced garlic, dried onion 7 parts of antler, 20 parts of salt, 6 parts of monosodium glutamate, 5 parts of sugar, 3 parts of mulberry leaves, 2 parts of Gastrodia elata, and 1 part of croissant.

[0018] A kind of preparation method of described almond beef black bean paste, comprises the following steps:

[0019] a. Put the black beans in a pot, stir-fry them until the black beans are fully cooked, then soak them in clean water for 10 hours after cooling, and take them out for later use; mix the mulberry leaves, Gastrodia elata, and horns horns, and wrap them with gauze to make a traditional Chinese medicine bag; Mix the soaked fried...

Embodiment 2

[0024] An almond beef black bean sauce is made from the following raw materials in parts by weight:

[0025] 500 parts of black beans, 130 parts of flour, 80 parts of beef jerky, 4 parts of lemon vinegar, 100 parts of almonds, 6 parts of lard, 10 parts of red date pulp, 6 parts of white fungus powder, 7 parts of hazelnut kernel powder, 6 parts of minced garlic, dried shallots 8 parts of antler, 30 parts of salt, 8 parts of monosodium glutamate, 6 parts of sugar, 5 parts of mulberry leaves, 3 parts of Gastrodia elata, and 2 parts of croissant.

[0026] A kind of preparation method of described almond beef black soybean sauce d, comprises the following steps:

[0027] a. Put the black beans in a pot, stir-fry them until the black beans are fully cooked, then soak them in clean water for 12 hours after cooling, and take them out for later use; mix mulberry leaves, Gastrodia elata, and horns horns, wrap them with gauze, and make a traditional Chinese medicine bag; Mix the soaked ...

Embodiment 3

[0032] An almond beef black bean sauce is made from the following raw materials in parts by weight:

[0033] 450 parts of black beans, 100 parts of flour, 60 parts of beef jerky, 4 parts of lemon vinegar, 90 parts of almonds, 6 parts of lard, 10 parts of red date pulp, 6 parts of white fungus powder, 7 parts of hazelnut kernel powder, 6 parts of minced garlic, dried shallots 8 parts of antler, 20 parts of salt, 8 parts of monosodium glutamate, 6 parts of sugar, 5 parts of mulberry leaves, 3 parts of Gastrodia elata, and 2 parts of croissant.

[0034] A kind of preparation method of described almond beef black bean paste, comprises the following steps:

[0035] a. Put the black beans in a pot, stir-fry them until the black beans are fully cooked, then soak them in clean water for 12 hours after cooling, and take them out for later use; mix mulberry leaves, Gastrodia elata, and horns horns, wrap them with gauze, and make a traditional Chinese medicine bag; Mix the soaked fried ...

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PUM

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Abstract

The invention discloses a paste containing almonds, beef and black beans and a preparation method of the paste. The paste is prepared from the following raw materials in parts by weight: 390-500 partsof black beans, 120-130 parts of flour, 50-80 parts of beef jerky, 3-4 parts of lemon vinegar, 70-100 parts of almonds, 4-6 parts of lard, 8-10 parts of red date pulp, 5-6 parts of white fungus powder, 6-7 parts of hazelnut kernel powder, 5-6 parts of minced garlic, 7-8 parts of dried minced welsh onions, 20-30 parts of salt, 6-8 parts of monosodium glutamate, 5-6 parts of granulated sugar, 3-5 parts of mulberry leaves, 2-3 parts of tall gastrodia tubers, and 1-2 parts of rhizomes of whorledleaf solomonseal. The method adopts main materials including the almonds and black beans with the effects of reducing cholesterol, tonifying the kidney, benefiting the spleen, expelling toxins, beautifying skins, and resisting aging. In the preparation process, firstly, the black beans are stir-fried until fragrant, so that a finished product has an aromatic, mellow and durable taste, and a good seasoning effect. At the same time, the method also adopts a plurality of Chinese herbal medicines suchas the tall gastrodia tubers and the rhizomes of whorledleaf solomonseal, so that the paste has the efficacy of clearing away heat fire, cooling blood, clearing heat and relieving toxicity.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to an almond beef black bean paste and a preparation method thereof. Background technique [0002] Sauce is a condiment processed with beans, wheat flour, fruit, meat or fish and shrimp as the main raw materials. It originated in China and has a long history. Now, Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material. Diversified needs. Contents of the invention [0003] The object of the invention is to provide a kind of almond beef black bean paste and preparation method thereof in order to make up for the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] An almond beef black bean sauce is made from the following raw materials in parts by weight: [0006] 390-500 parts of black ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L11/00A23L33/00A23L11/50
CPCA23L11/01A23L27/60A23L33/00
Inventor 栾欣欣
Owner 栾欣欣
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