Nut squid black bean sauce and preparation method thereof

Abstract

The invention discloses a nut squid black bean sauce. The nut squid black bean sauce is prepared from the following raw materials in parts by weight: 350-480 parts of black beans, 20-30 parts of flour, 10-12 parts of cashew nuts, 8-10 parts of pinenut kernels, 6-8 parts of chicken soup stock, 8-9 parts of stropharia rugosoannulata farlow, 5-6 parts of freeze-dried tomato powder, 7-9 parts of broccoli, 6-8 parts of fresh squid, a proper amount of rapeseed oil, 20-30 parts of salt, 6-8 parts of monosodium glutamate, 7-8 parts of white sugar, 6-9 parts of sesame oil, 5-6 parts of Chinese chive slices, 5-6 parts of caraway slices, 3-4 parts of watermelon vine particles, 5-8 parts of Chinese wolfberry, 3-5 parts of camellia japonica fruit shell, 4-5 parts of nardostachyos root and rhizome, 2-3 parts of fragrant thoroughwort and 8-10 parts of nutrient adding powder. According to the nut squid black bean sauce disclosed by the invention, the black beans are adopted as main raw materials, so that the nut squid black bean sauce has the effects of reducing cholesterol, reinforcing the kidneys and benefiting the spleen, removing toxicity and beautifying the face, and resisting aging; in a preparation process, the black beans are firstly stir-fried to have the fragrance so as to ensure that a finished product is delicious, mellow and lasting in taste and good in seasoning effect; and meanwhile, various Chinese herbal medicines such as Chinese wolfberry are also adopted, so that the nut squid black bean sauce has the effects of tonifying the liver and benefiting the kidneys and preventing arteriosclerosis.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a squid black bean paste with nuts and a preparation method thereof. Background technique [0002] Sauce is a condiment processed with beans, wheat flour, fruit, meat or fish and shrimp as the main raw materials. It originated in China and has a long history. Now, Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material. Diversified needs. Contents of the invention [0003] The object of the invention is to provide a kind of nut squid black bean paste and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A squid black bean paste with nuts is characterized in that it is made from the following raw materials in parts by weight: ...

AI Technical Summary

Problems solved by technology

Now, Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material. diverse needs