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Anthocyanidin compound health-preserving liquid preparation and preparation method thereof

A liquid preparation, anthocyanin technology, applied in the field of health care products, can solve the problems affecting the consumption of low-income people, cannot achieve efficacy, and high cost, and achieve the effects of enhancing human immunity, restoring human vitality, and high utilization rate

Inactive Publication Date: 2018-03-30
叶晓秧 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are problems that the anthocyanin components in the preparation made from black wolfberry as a raw material by traditional technology are not stable when heated, are easily damaged, fail to achieve the desired effect and cause serious waste; in addition, the existing black wolfberry The cost of health care products made of raw materials is relatively high, which affects the consumption of low-income groups

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A drink-type anthocyanin compound health-preserving liquid preparation, the weight ratio of raw materials of the drink-type anthocyanin compound health-preserving liquid preparation is: 10 parts of black wolfberry, 9 parts of black mulberry, 6 parts of black soybean skin, 3 parts of Nanzhu leaf, 3 parts of Nanzhuzi, 3 parts of ebony;

[0028] The preparation method of the drink-type anthocyanin compound health-preserving liquid preparation comprises the following steps:

[0029] (1) Put the black wolfberry and black mulberry weighed according to the ratio of raw materials of the drink-type anthocyanin compound health-preserving liquid preparation into a container, and add weakly acidic pure water 10 times the total weight of the above two raw materials into the container. After soaking at 38°C for 120-480 minutes, filter the mixture in the container to separate the solid from the liquid and extract the extract for later use;

[0030] (2) Put the black bean skin, southe...

Embodiment 2

[0034] A concentrated anthocyanin compound health-preserving and eye-protecting liquid preparation, the weight ratio of raw materials of the concentrated anthocyanin compound health-preserving and eye-protecting liquid preparation is: 10 parts of black wolfberry, 9 parts of black mulberry, 2 parts of dendrobium flower, black soybean 5 parts of skin, 4 parts of Nanzhu leaves, 3 parts of Nanzhuzi, 2 parts of black plum, 1 part of xylitol;

[0035] The preparation method of the concentrated anthocyanin compound health-preserving and eye-protecting liquid preparation comprises the following steps:

[0036] (1) Weigh the black wolfberry and black mulberry according to the raw material ratio of the above-mentioned concentrated anthocyanin compound health-preserving and eye-protecting liquid preparation, put them into a container, and add weakly acidic pure water 2 to 5 times the total weight of the above two raw materials into the container , after soaking at 5-38°C for 120-480 minu...

Embodiment 3

[0042]An essence-type anthocyanin compound cultivation liquid preparation for nourishing health. The weight ratio of the raw materials of the essence type anthocyanin compound cultivation liquid preparation is as follows: 10 parts of black wolfberry, 8 parts of black mulberry, 3 parts of raw sun-dried ginseng, Polygonatum 3 parts, southern candle leaves 4 parts, longan meat 2 parts, jujube 3 parts, ebony plum 2 parts, xylitol 0.5 part.

[0043] The preparation method of the essence-type anthocyanin compound cultivation liquid preparation is the same as that of Example 2.

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PUM

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Abstract

The invention relates to an anthocyanidin compound health-preserving liquid preparation and a preparation method thereof. The anthocyanidin compound health-preserving liquid preparation comprises thefollowing raw materials: lycium ruthenicum, black mulberry fruits, black bean peel, oriental blueberry fruits, oriental blueberry leaves, dark plums, sun-dried ginseng, fragrant solomonseal rhizomes,longan pulp, dendrobium flowers and Chinese dates. The preparation steps of the anthocyanidin compound health-preserving liquid preparation are as below: weighing the lycium ruthenicum and the black mulberry fruits contained in the raw materials of the anthocyanidin compound health-preserving liquid preparation, putting the lycium ruthenicum and the black mulberry fruits into a container, adding purified water into the container for soaking, conducting squeezing, filtration and separation so as to obtain extracting solution of the lycium ruthenicum and the like, weighing the black bean peel, the oriental blueberry fruits, the oriental blueberry leaves, the sun-dried ginseng, the fragrant solomonseal rhizomes, the longan pulp, the dendrobium flowers, the Chinese dates and the dark plums contained in the raw materials of the anthocyanidin compound health-preserving liquid preparation, adding purified water into a container, putting the mixture of added purified water and the just weighedmaterials into the container, conducting stirring, heating, heat preservation, cooling, squeezing, filtration and separation so as to obtain extracting solution of the black bean peel and the like, and subjecting the extracting solution of the lycium ruthenicum and the like, the extracting solution of the black bean peel and the like, purified water and sugar to mixing with stirring and filtration so as to obtain the anthocyanidin compound health-preserving liquid preparation.

Description

technical field [0001] The invention belongs to the technical field of health care products, in particular to a kind of natural medicinal ingredients such as anthocyanins in various medicinal and food homologous plant fruits to make full use of natural medicinal ingredients such as anthocyanins, which have the functions of enhancing human immunity, helping to restore human vitality, protecting eyesight, beautifying and beautifying and Anthocyanin compound health-preserving liquid preparation with disease resistance mechanism and preparation method. Background technique [0002] Black wolfberry has always been a rare and precious Chinese herbal medicine. It has enhanced medicinal properties with traditional medicinal and edible plants: black mulberry, black bean skin, southern candle, southern candle leaf, black plum, raw sun-dried ginseng, polygonatum odoratum, longan meat, dendrobium, and jujube. Human immunity, helping to restore human vitality, protecting eyesight, beauti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00
Inventor 叶晓秧庄根成
Owner 叶晓秧