Preparation method of quick-frozen mantis shrimp meat

Abstract

The invention discloses a preparation method of quick-frozen pipi shrimp, which comprises the following steps: (1) manually removing the pipi shrimp shell, and retaining the pipi shrimp; (2) soaking the pipi shrimp in deep sea water, and cleaning 2-5 times, and soak in clean water for 5 hours again; (3) Chop the skinned shrimps into puree, add edible salt and soy sauce, mix them, and freeze them at ‑12°C for 3 days to obtain quick-frozen skinned skinned shrimps . The preparation method of the seasoned peeled pipi shrimp in the present invention has no food additives such as phosphate in the whole processing process, so as to ensure the original taste of the peeled pipi shrimp, and the peeled pipi shrimp has good color and freshness. Pippi shrimp has good meat quality, good taste and good taste.

Description

technical field [0001] The invention relates to the field of peeled shrimps. More specifically, the present invention relates to a kind of preparation method of quick-frozen pipi shrimp. Background technique [0002] With the acceleration of people's life rhythm, fast food has become an indispensable ingredient in people's life. In vegetable markets and supermarkets, seasoned foods can be seen everywhere. However, due to the general sanitary conditions of the vegetable markets, the quality of seasoned foods is difficult to guarantee, and the content of food additives in seasoned foods is difficult to control, especially skinned shrimp. Foods with high protein content in this category are perishable and are very harmful to human health. Contents of the invention [0003] It is an object of the present invention to solve at least the above-mentioned problems and to provide at least the advantages which will be described later. [0004] In order to realize these purposes a...

AI Technical Summary

Problems solved by technology

In vegetable markets and supermarkets, seasoned foods can be seen everywhere. However, due to the general sanitary conditions of the vegetable markets, the quality of seasoned foods is difficult to guarantee, and the content of food additives in seasoned foods is difficult to control, especially skinned shrimp. This type of food with high protein content is perishable and is very harmful to human health.