Preparation method of brown rice and buckwheat mixed brewing powder enriched ice cream
A technology for mixing powder and ice cream, which is applied to frozen desserts, the function of food ingredients, and the color of food ingredients. Effect
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Embodiment 1
[0032] A method for preparing ice cream rich in brown rice and buckwheat mixed brewing powder, comprising the following steps:
[0033] A, pulverize the brown rice and mix it with buckwheat flour to obtain a mixed cereal powder, add sea buckthorn powder, bagasse powder and orange peel, and mix well to obtain a premix;
[0034] B. Add the pulverized premix into the twin-screw extruder, and extrude the premix at the die plate at the outlet of the twin-screw extruder; then dry and cool to obtain miscellaneous grain flakes, and continue to pulverize to obtain mixed preparation powder ;
[0035] C, mix white granulated sugar, milk powder and water, obtain the frozen slurry after freezing;
[0036] D. Mix the mixed preparation powder and the frozen slurry, and perform homogenization and aging treatment;
[0037] E. Quickly freeze and harden, and put it into an ice cream machine to make ice cream.
[0038] Preferably, the preparation method of the bagasse powder is as follows: tak...
Embodiment 2
[0046] A method for preparing ice cream rich in brown rice and buckwheat mixed brewing powder, comprising the following steps:
[0047] A, pulverize the brown rice and mix it with buckwheat flour to obtain a mixed cereal powder, add sea buckthorn powder, bagasse powder and orange peel, and mix well to obtain a premix;
[0048] B. Add the pulverized premix into the twin-screw extruder, and extrude the premix at the die plate at the outlet of the twin-screw extruder; then dry and cool to obtain miscellaneous grain flakes, and continue to pulverize to obtain mixed preparation powder ;
[0049] C, mix white granulated sugar, milk powder and water, obtain the frozen slurry after freezing;
[0050] D. Mix the mixed preparation powder and the frozen slurry, and perform homogenization and aging treatment;
[0051] E. Quickly freeze and harden, and put it into an ice cream machine to make ice cream.
[0052] Preferably, the preparation method of the bagasse powder is as follows: tak...
Embodiment 3
[0060] A method for preparing ice cream rich in brown rice and buckwheat mixed brewing powder, comprising the following steps:
[0061] A, pulverize the brown rice and mix it with buckwheat flour to obtain a mixed cereal powder, add sea buckthorn powder, bagasse powder and orange peel, and mix well to obtain a premix;
[0062] B. Add the pulverized premix into the twin-screw extruder, and extrude the premix at the die plate at the outlet of the twin-screw extruder; then dry and cool to obtain miscellaneous grain flakes, and continue to pulverize to obtain mixed preparation powder ;
[0063] C, mix white granulated sugar, milk powder and water, obtain the frozen slurry after freezing;
[0064] D. Mix the mixed preparation powder and the frozen slurry, and perform homogenization and aging treatment;
[0065] E. Quickly freeze and harden, and put it into an ice cream machine to make ice cream.
[0066] Preferably, the preparation method of the bagasse powder is as follows: tak...
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