Preparation method of brown rice and buckwheat mixed brewing powder enriched ice cream

A technology for mixing powder and ice cream, which is applied to frozen desserts, the function of food ingredients, and the color of food ingredients. Effect

Inactive Publication Date: 2018-04-06
李志军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Brown rice is the caryopsis after removing the outer protective cortex of rice, and the rice grains with intact inner

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A method for preparing ice cream rich in brown rice and buckwheat mixed brewing powder, comprising the following steps:

[0033] A, pulverize the brown rice and mix it with buckwheat flour to obtain a mixed cereal powder, add sea buckthorn powder, bagasse powder and orange peel, and mix well to obtain a premix;

[0034] B. Add the pulverized premix into the twin-screw extruder, and extrude the premix at the die plate at the outlet of the twin-screw extruder; then dry and cool to obtain miscellaneous grain flakes, and continue to pulverize to obtain mixed preparation powder ;

[0035] C, mix white granulated sugar, milk powder and water, obtain the frozen slurry after freezing;

[0036] D. Mix the mixed preparation powder and the frozen slurry, and perform homogenization and aging treatment;

[0037] E. Quickly freeze and harden, and put it into an ice cream machine to make ice cream.

[0038] Preferably, the preparation method of the bagasse powder is as follows: tak...

Embodiment 2

[0046] A method for preparing ice cream rich in brown rice and buckwheat mixed brewing powder, comprising the following steps:

[0047] A, pulverize the brown rice and mix it with buckwheat flour to obtain a mixed cereal powder, add sea buckthorn powder, bagasse powder and orange peel, and mix well to obtain a premix;

[0048] B. Add the pulverized premix into the twin-screw extruder, and extrude the premix at the die plate at the outlet of the twin-screw extruder; then dry and cool to obtain miscellaneous grain flakes, and continue to pulverize to obtain mixed preparation powder ;

[0049] C, mix white granulated sugar, milk powder and water, obtain the frozen slurry after freezing;

[0050] D. Mix the mixed preparation powder and the frozen slurry, and perform homogenization and aging treatment;

[0051] E. Quickly freeze and harden, and put it into an ice cream machine to make ice cream.

[0052] Preferably, the preparation method of the bagasse powder is as follows: tak...

Embodiment 3

[0060] A method for preparing ice cream rich in brown rice and buckwheat mixed brewing powder, comprising the following steps:

[0061] A, pulverize the brown rice and mix it with buckwheat flour to obtain a mixed cereal powder, add sea buckthorn powder, bagasse powder and orange peel, and mix well to obtain a premix;

[0062] B. Add the pulverized premix into the twin-screw extruder, and extrude the premix at the die plate at the outlet of the twin-screw extruder; then dry and cool to obtain miscellaneous grain flakes, and continue to pulverize to obtain mixed preparation powder ;

[0063] C, mix white granulated sugar, milk powder and water, obtain the frozen slurry after freezing;

[0064] D. Mix the mixed preparation powder and the frozen slurry, and perform homogenization and aging treatment;

[0065] E. Quickly freeze and harden, and put it into an ice cream machine to make ice cream.

[0066] Preferably, the preparation method of the bagasse powder is as follows: tak...

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PUM

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Abstract

The present invention discloses a preparation method of brown rice and buckwheat mixed brewing powder enriched ice cream. The mixed brewing powder is prepared from sea-buckthorn powder, bagasse powderand orange peels. On the one hand, by adding the bagasse powder, dietary fiber content of the brewing powder is improved and at the same time the bagasse powder can also have whitening functions andimprove color and luster. On the other hand, the added sea-buckthorn powder and orange peels can improve gelation ability and can also endow the ice cream with fragrance and sweetness of oranges and better mouthfeel. By adding the sea-buckthorn powder, bagasse powder and orange peels into the mixed brewing powder, the preparation method improves mouthfeel of the brewing powder and the subsequentlyprepared ice cream, white granulated sugar content in the ice cream is controlled at 15% or less, problems that young female consumers like to eat the ice cream and fear of gaining weight are solved,and the added bagasse powder and orange peels also have certain effects of assisting in losing weight, so that the mixed brewing powder enriched ice cream is a suitable frozen food for young women toeat for a long term.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing ice cream rich in brown rice and buckwheat mixed brewing powder. Background technique [0002] Whole grains are recognized as pollution-free green food, which contain natural protein fat, carbohydrates, vitamins, minerals and dietary fiber and other nutrients, which meet the reasonable ratio of human intake and have high utilization value. It contains a variety of unsaturated fatty acids, such as oleic acid, linoleic acid, linolenic acid, phospholipids, oligosaccharides, polysaccharides and flavonoids, etc., which have the functions of preventing and resisting diseases, enhancing immunity and delaying aging. effect. Although miscellaneous grains have many advantages in terms of nutrition, due to the different tastes of people in various places, it has caused certain obstacles for people to eat miscellaneous grains for a long time. How to really ea...

Claims

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Application Information

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IPC IPC(8): A23G9/42
CPCA23G9/42A23V2002/00A23V2200/04A23V2200/14A23V2200/332A23V2300/10A23V2200/228
Inventor 李志军
Owner 李志军
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