Distillation apparatus for fen-flavor Baijiu
The technology of a fragrance type liquor and a distillation device, which is applied in the field of liquor brewing, can solve problems such as loss of alcohol volume, and achieve the effect of convenient operation
Active Publication Date: 2018-04-06
山东莱河酒业有限公司
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Problems solved by technology
[0003] The present invention intends to provide a distilling device for light-flavored liquor to solve the technical problem of alcohol loss in distilling liquor
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[0020] Further detailed explanation through specific implementation mode below:
[0021] The reference signs in the drawings of the description include: distillation tank 1, collection tank 2, water tank 3, drainage pipe 4, second control valve 5, through groove 6, glass layer 7, through pipe 8, water diversion pipe 9, water pump 10, Output shaft 11, impeller 12, water receiving tank 13, heating plate 14, water inlet pipe 15, first control valve 16, pointed nozzle nozzle 17, filter plate 18.
[0022] The embodiment is basically as attached figure 1 and 2 Shown: Fen-flavor liquor distillation device, including work box and water inlet pipe 15, the water inlet pipe 15 is located at the top of the work box, the water inlet pipe 15 is provided with a water outlet and a water inlet end, the water inlet end is connected to the feed hopper, and the water inlet pipe 15 Extending into the working box, the upper part of the water inlet pipe 15 is provided with a first control valve 16...
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The invention discloses a distillation apparatus for fen-flavor Baijiu, which includes a work box, a separation board, and a water feeding pipe. A motor is arranged on the outer side of the work box;a first control valve is arranged in the water feeding pipe; the separation board is arranged in the work box and vertically divides the work box into a distillation chamber and a collection chamber,wherein the top of the distillation chamber is inclined and is provided with a plurality of through troughs; a glass layer is arranged in each through trough and a connection pipe is arranged betweeneach two adjacent through troughs; the through troughs at the lower position of the distillation chamber face to the collection chamber; the water feeding pipe is arranged on the top of the distillation chamber and is provide with a water inlet and a water outlet; an impeller is arranged in the distillation chamber and is fixed on an output shaft of a motor; a plurality of blades are arranged on the impeller; a water receiving trough is formed in each blade, wherein a temperature sensor is located in each water receiving trough and a heating plate is arranged on the bottom of each water receiving trough; the water outlet faces to the impeller. The apparatus also includes a microprocessor which is electrically connected to the temperature sensors and is respectively electrically connected to the first control valve and the motor. The apparatus can prevent loss of Baijiu.
Description
technical field [0001] The invention relates to the technical field of liquor brewing, in particular to a distillation device for fragrance type liquor. Background technique [0002] In the liquor brewing process, the fermented grains are put into the steamer pot for distillation to extract wine, and the link of distillation and wine extraction is very important in the process of liquor production. The process method is: use steam heat energy to replace The alcohol molecules in the fermented grains are converted into steam and then recycled to obtain the original wine through cooling; there are many cooling methods, one is air cooling, the other is water cooling, and the energy consumption of air cooling is high, and the loss of wine Larger, and although water cooling can not guarantee a small loss of alcohol in distillation to a certain extent, the wine in distillation often contains water, which reduces the purity of alcohol, and water cooling also requires manual temperat...
Claims
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IPC IPC(8): C12G3/12C12H6/02
CPCC12H6/02
Inventor 王东芹
Owner 山东莱河酒业有限公司