Multifunctional oven

Abstract

The invention relates to a multifunctional oven which comprises an oven body and an oven cover. The oven cover is rotationally installed at the upper end of the oven body. A gas supply tank is installed at the lower end of the oven body. Ignition needles are installed at the lower ends of flame spraying pipes. A control base is arranged at the upper end of one side of the oven body. A main controlswitch is arranged on the control base. A plurality of ignition switch rotary knobs for controlling electromagnetic valves to act are arranged on the control base. An input rotating shaft is transversely installed on the side wall of one side of the oven body and sleeved with an input bevel gear, and one end of the input bevel gear is axially connected with a rotating shaft of a motor. A transmission shaft with transmission bevel gears at the two ends is vertically arranged outside the oven body. A rotating shaft connected with a grill is transversely arranged on the upper side of the oven body. One end of the rotating shaft is connected with the transmission shaft. The multifunctional oven is simple in structure, comprises an automatic rotating mechanism and an automatic temperature control system, has an ignition monitoring function, simple in operation and diversified in function, and the flame spraying pipes can be individually controlled.

Description

technical field [0001] The invention relates to the field of industrial ovens, in particular to a multifunctional oven. Background technique [0002] In industrial ovens, most of them use conveyor belts to transport food, and grill while transporting. There are few ovens that use rotating mechanisms to rotate food for grilling, and the speed of the rotating mechanisms of current ovens is often uncontrollable. Turning controls are inconvenient. [0003] Moreover, in the application process of industrial ovens, due to the large number of internal flame-throwing tubes, it is easy for a certain flame-throwing tube to go out or malfunction during use, and it is difficult for the staff to observe immediately. If it is off, the grilling of the food will be uneven, which will affect the taste of the food. [0004] Most of the current industrial ovens are used to set the temperature of each point at the beginning, but the oven cannot control the temperature during use, which may ea...

AI Technical Summary

Problems solved by technology

[0002] In industrial ovens, most of them use conveyor belts to transport food, and grill while transporting. There are few ovens that use rotating mechanisms to rotate food for grilling, and the speed of the rotating mechanisms of current ovens is often uncontrollable. Rotational controls are inconvenient

[0003] Moreover, in the application process of industrial ovens, due to the large number of internal flame-throwing tubes, it is easy for a certain flame-throwing tube to go out or malfunction during use, and it is difficult for the staff to observe immediately. If it is off, the grilling of the food will be uneven and affect the taste of the food

[0004] Most of the current industrial ovens are used to set the temperature of each point at the beginning, but the oven cannot control the temperature during use, which may easily cause the local temperature to be too high or the temperature is too low, and it is easy to burn the food or damage the food. Uneven heating affects the taste of food

[0005] In industrial ovens, many fire pipes are often arranged, but the gas supply system of the current industrial oven is that each fire pipe is uniformly and synchronously supplied with gas, and it is impossible to individually control a single fire pipe, and the current When the flamethrower is in use, it often requires a relatively large intake air volume, and the current air supply system is difficult to meet the intake air volume under a high fire state.

Images