Ecological planting method for highland tea

Abstract

The invention discloses a highland tea ecological planting method, which comprises the following steps: planting environment selection, ditching, seedling selection, planting, feeding earthworms between rows, fertilizing, watering and humidifying, tea picking, and tea leaves grown by the method of the invention Pure natural tea without any synthetic fertilizers, pesticides and plant growth regulators. It has a mellow taste, a fragrant taste, and a bright soup color. It meets the needs of various high-end organic teas on the market and has various beneficial effects on the human body. , to further enhance the nutritional value of tea.

Description

technical field [0001] The invention belongs to the field of tea, and in particular relates to an ecological planting method for highland tea. Background technique [0002] There is a long record of tea drinking in Chinese history, and it is impossible to find out exactly when it happened, but there are some sayings about the approximate time. And we can also find evidence that the habit of drinking tea in many parts of the world was passed down from China. Therefore, many people believe that drinking tea was first created by the Chinese, and that the habits of drinking tea and growing tea in other parts of the world were directly or indirectly passed down from China. [0003] But some people can also find evidence that the habit of drinking tea is not only invented by the Chinese, but also in some other places in the world, such as India and Africa. In 1823, a major of the British invading army discovered a large wild tea tree in India, so some people began to believe tha...

AI Technical Summary

Problems solved by technology

The long-term use of chemical fertilizers makes the soil harden and acidify, which makes the nutrients suitable for the growth of tea trees in the soil, such as P, K, and trace elements, unable to be effectively used; heavy metals and pesticide residues remain in the tea trees, resulting in a decline in tea quality and greatly reduced yield.