Sweet potato floating oil composite flour and making method thereof

Abstract

The invention provides sweet potato floating oil composite flour and a making method thereof. The making method comprises the following steps of selecting a nuisance free base sweet potato productionplace for use, and selecting out sweet potatoes which are uniform in size; peeling and washing the selected sweet potatoes by a sweet potato peeling and washing machine; selecting superior peas and superior peanut kernels for use, and soaking the selected superior peas and the selected superior peanut kernels by warm water; performing pulping on the peeled and washed sweet potatoes, and performingfiltration so as to obtain sweet potato pulp; uniformly mixing 85 parts of sweet potato powder residues with 10 parts of peas and 5 parts of peanut kernels, and performing pulping, so as to obtain mixed pulp; stirring and mixing the pulp obtained through pulping twice, namely the sweet potato pulp with the mixed pulp, performing sour fermentation treatment, bagging floating oil composite liquid at a lower layer, and performing draining; and after drying and sterilizing, performing bagging, so as to obtain the finished product of the composite flour. Through the adoption of the sweet potato floating oil composite flour and the making method thereof disclosed by the invention, the composite flour is balanced in nutrient; when the composite flour is eaten for a long term, the metabolism of human bodies can be balanced; and discomfort symptoms of stomach acid regurgitation, heartburn and the like after people eat sweet potatoes alone can be effectively eliminated.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a sweet potato slick compound flour and a preparation method thereof. Background technique [0002] Flour is the staple food in most parts of northern China. Foods made from flour are diverse, varied and flavorful. However, ordinary flour has only a single nutrition, and long-term unbalanced nutrition will cause various diseases in the human body. Along with the intellectuality of people's living standard improves constantly, people urgently needs a kind of having own constitution demand, according to the characteristics of diversified dietary structure of body matching, the nutritive value of common flour is not high, and mouthfeel is general, is difficult to satisfy people's demand. Contents of the invention [0003] In view of this, the present invention aims to propose a sweet potato slick compound flour and a preparation method thereof. The food made from the swee...

AI Technical Summary

Problems solved by technology

[0002] Flour is the staple food in most areas of northern China. The food made from flour is diverse, varied and flavorful. However, ordinary flour has only a single nutrition, and if the nutrition is unbalanced for a long time, the human body will suffer from various diseases.

With the continuous improvement of the knowledge of people's living standards, people urgently need a kind of food that has their own physical needs and has a variety of dietary structure characteristics according to their body. The nutritional value of ordinary flour is not high, and the taste is average, which is difficult to meet people's needs.