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Health-caring green chicken cakes and preparation method thereof

A green and healthy technology, applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, food ingredients functions, etc., can solve the problems of lack of nutritional value, lack of health care effect, monotonous chicken cake ingredients, etc., to improve the desire to eat , better taste and toughness

Inactive Publication Date: 2018-04-24
刘宣东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional chicken cakes have monotonous ingredients and lack of nutritional value for health care. With the improvement of people's living standards, people are more and more interested in healthy foods. Therefore, the development of new chicken cakes with health care functions is more competitive in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Take 30 parts of asparagus, 10 parts of cucumber, 10 parts of potato powder, 5 parts of broad bean powder, 10 parts of yam powder, 5 parts of herring, 5 parts of chicken breast, 5 parts of eggs, 1 part of honey, and 0.5 parts of table salt. The specific production steps are as follows:

[0022] (1) Wash the asparagus and cucumber, squeeze the juice, filter the impurities, and reserve the juice for later use;

[0023] (2) Debone the herring, mince it, and beat it into fine mud;

[0024] (3) Mince the chicken breast and beat it into fine mud;

[0025] (4) Take out the eggs, separate the egg whites and egg yolks for later use;

[0026] (5) Remove the sediment of asparagus juice and cucumber juice, add honey and egg white and stir well;

[0027] (6) Mix sweet potato powder, broad bean powder, yam powder and salt, add asparagus juice and cucumber juice and stir to form a paste;

[0028] (7) Cut the paste into pieces, put it in a fixed box, and add egg yolk evenly on the ...

Embodiment 2

[0031] Take 50 parts of asparagus, 5 parts of cucumber, 20 parts of potato powder, 5 parts of broad bean powder, 5 parts of yam powder, 10 parts of herring, 2 parts of chicken breast, 10 parts of eggs, 3 parts of honey, and 1 part of table salt. The manufacturing steps are as in Example 1.

Embodiment 3

[0033] Take 40 parts of asparagus, 8 parts of cucumber, 15 parts of potato powder, 8 parts of broad bean powder, 8 parts of yam powder, 8 parts of herring, 4 parts of chicken breast, 8 parts of eggs, 2 parts of honey, and 1 part of table salt. The manufacturing steps are as in Example 1.

[0034] The chicken cake made in Examples 1, 2, and 3 is green in color, tender in taste, smooth and chewy, delicious in taste, rich in various amino acids, vitamins and proteins, and is a food with health care function, which meets the requirements of people's green and healthy food. requirements.

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Abstract

The invention discloses health-caring green chicken cakes and a preparation method thereof. The health-caring green chicken cakes are prepared from the following raw materials in parts by weight: 30-50 parts of asparagus, 5-10 parts of cucumbers, 10-20 parts of sweet potato powder, 5-10 parts of broad bean powder, 5-10 parts of Chinese yam powder, 5-10 parts of herrings, 2-5 parts of chicken breast meat, 5-10 parts of eggs, 1-3 parts of honey, and 0.5-1 part of edible salt; and the health-caring green chicken cakes are prepared by the following steps of juicing the raw materials, carrying outmixing, carrying out shaping, and carrying out steaming. The health-caring green chicken cakes contain a large amount of amino acids, vitamins and proteins needed by the human body, and have the health-caring values of strengthening the spleen and the stomach and preventing cancer, as well as anti-cancer activity; moreover, the health-caring green chicken cakes are green, clear, refreshing in aroma, palatable, unique in taste, and adaptive to demands of people for green and healthy foods.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health-care green chicken cake and a preparation method thereof. Background technique [0002] Chicken cake is a special product in Lianshui County, Jiangsu Province. It was originally a pastry / dessert, and it gradually became a dish. The main raw materials are chicken, starch, eggs, shrimp, ginger and onion juice, etc. It can be roasted, rinsed, steamed, and can also be used as soup. The taste is delicious, the taste is delicate, and it is very popular among the elderly. Traditional chicken cakes have monotonous ingredients and lack of nutritional value for health care. With the improvement of people's living standards, people are more and more interested in healthy foods. Therefore, the development of new chicken cakes with health care functions is more competitive in the market. Contents of the invention [0003] The technical problem to be solved by the present invention i...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L17/00A23L19/00A23L19/10A23L33/10A23L5/43
CPCA23V2002/00A23V2200/30A23V2200/044A23V2200/14A23V2200/16
Inventor 刘宣东
Owner 刘宣东
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